ehealth radio network
Candies that are Good for YOU!

Candies that are Good for YOU!

April 11, 2017

 

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Mary Leong, CEO of Mera & Longhi USA who is launching a 100% natural digestive candy for heartburn relief joins eHealth Radio and the Health News and Nutrition Channels. Mary combines eastern medicine with natural food blends and concepts that lends itself to a philosophy that we can all live, drink and eat herbal.

 

Listen to interview with host Eric Michaels & guest Mary Leong discuss the following:

  • What drove you to start a Healthy digestive brand?
  • What is your take on the state of health in America today?
  • Why is our digestive health so important?
  • How do you feel about pharmaceuticals?
  • What is your stance about Sourcing? Sustainability?

 

Mary Leong is the CEO & founder of Mera & Longhi USA.  A is a die-hard New Yorker often referred to as the herbal ninja, Leong brings her Masters in Food Science from Cornell University and 25 years of experience to help create a healthy way to live for busy people across the country.  She combines her natural lifestyle with an innate knowledge of traditional herbal medicine and modern food science a powerful mix indeed!

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Website: www.meralonghi1896.com

Social Media Links:
Twitter: https://twitter.com/meralonghi1896
Facebook: https://www.facebook.com/meralonghi1896
Instagram: https://www.instagram.com/meralonghi1896
Pinterest: https://www.pinterest.com/meralonghi1896

Compassion for Pets with World Renowned Veterinary Nutritionist Dr. R. Geoffrey Broderick

Compassion for Pets with World Renowned Veterinary Nutritionist Dr. R. Geoffrey Broderick

April 7, 2017

 

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Dr. Geoffrey Broderick, who is a practicing veterinarian with nearly 50 years of experience & known worldwide for his organic, healthy, chemical-free pet food line, Cornucopia, and has recently released a book called "Compassion for Pets" joins eHealth Radio and the Animal Health & Health News Channels.

 

Listen to interview with host Eric Michaels & guest Dr. Geoffrey Broderick discuss the following:

  • Could you tell us a little bit about yourself, as well as your history as a veterinarian?
  • How does your line of pet food differ from its competitive pet products, and what are some of the key ingredients?
  • How does the present life expectancy of of cats and dogs differ from the life expectancy of cats and dogs in the past?
  • Is it true that Cornucopia Pet Foods are for dogs and cats? I've always thought that dogs and cats needed a different diet. Can you explain?

 

Dr. R. Geoffrey Broderick Timeline:

  • Born October 23, 1941 in New York City to Irish/German first-generation American parents
  • 1950’s – Rodeo cowboy, Black Diamond Wild West Show cast member
  • 1958-1959 – Member of 82nd Airborne Division, paratrooper U.S. Army; 1960-1961 7th Infantry Division, Korea
  • 1961 – Age 19, attended Embry-Riddle Aeronautical University for advanced pilot training
  • 1962 – Attended Delhi A&T College, first class of veterinary technicians in the U.S.
  • 1963-1969 – Kansas State University, Bachelor of Science, Doctor of Veterinary Medicine
  • 1969 – Opened Southdown Animal Clinic, Huntington, NY
  • 1970-1990s – International polo player for twenty years, Captain Team Cornucopia; winner of the World Ambassadors Cup: Team Central America
  • 1970s – Speaker: declared the national movement against sugar and chemicals in pet food at the health and Nutrition Expo in New York City; this was the official start of the Natural Pet Foods Movement in America
  • 1975 – Developer and manufacturer of Cornucopia Natural Pet Food
  • 1977 – Journalist of Radio Free Europe and The Voice of America, Ben Grauer introduced Dr. Broderick on his final career broadcast as “The American Dream”
  • March 1978 – Award from Committee for World Health for his pioneering work with Vitamin C, presented scientific paper: Cure, Prevention, and Control of Cystitis and Urinary Tract and Infection by Oral Administration of Ascorbic Acid
  • 1978 – Developed the first pet food to provide proper PH of urine to prevent struvite (triple phosphate) urinary stones
  • 1979 – Formulated and manufactured Cornucopia SuperFood and PhytoFood
  • 1980 – Award recipient, California Orthomolecular Medical Society presented scientific paper, dissolved the first urinary stone without surgical intervention
  • 1983 – Doc produced the food for President Reagan to relieve the famine in Ethiopia
    Developed and manufactured the first extruded horse food for the prevention of the five major diseases of the horse
    January 25, 1990 – one of the first three doctors who responded to the site of the Avianca Flight 52 Columbian airplane disaster on Long Island
  • 1997 – Calcutta, India, met with Mother Teresa several times.  He received messages from her for the animals of the world
  • August 2010 – At the American Veterinary Convention in San Diego, California, Dr. Geoffrey Broderick received the first President’s Award in Veterinary Medicine
  • Dr. Broderick is in his 48th year of veterinary medical practice at his Animal Clinic at Southdown in Huntington, NY 11743 and is still creating Supreme Nutrition for Pets as the CEO of Cornucopia Pet Foods
  • September 4 2016 – After receiving a Papal invitation to attend the canonization of Mother Teresa,  Doc attended the ceremony at the Vatican declaring her Saint Teresa of Calcutta

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Website: www.cornucopiapetfoods.com

Social Media Links:
Facebook: https://www.facebook.com/cornucopiapetfoods
Twitter: @cornucopiapet

Fertility & Preganacy Nutrition & Lifestyle - 28 day plan for wellbeing and preparation.

Fertility & Preganacy Nutrition & Lifestyle - 28 day plan for wellbeing and preparation.

March 24, 2017

 

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Michele Chevalley Hedge and Simone Kopkas from A Healthy View based in Sydney joins eHealth Radio and the Female Health, Health News & Nutrition Channels.  A Healthy View is a nutrition & wellbeing business with a clinical practice, 1000s of patients, with a radio talk show, appearances on tv, brand ambassadors, and professional wellness speakers.

 

Listen to interview with host Eric Michaels and guests Michele Chevalley Hedge and Simone Kopkas discuss the following:

  • What makes your program different to others out there?
  • What should someone expect from the program?
  • Why is food so important to fertility and pregnancy?
  • What is your favourite thing about the program?
  • Who would you say should be doing this program?

 

MicheleHedge

Michele Chevalley Hedge is a Nutritionist, Health Writer and Presenter. There may be many wellness practitioners stepping into the space of health and food but there are not many Nutritionists that come from the corporate, busy background, have three kids and really understands the modern requirements for health, happy hormones, a firing libido and vitality.

Due to Michele’s former role as a Marketing Manager she truly understands the needs of a busy, time poor corporate executive who wants health but not hassle. She is often introduced by the editors of health magazines as “the modern day nutritionist – the one who likes a bit of wine and coffee.” She is not Paleo Pete or I Quit Sugar but perfectly placed somewhere in the healthy middle.

Michele’s clinical practice experience allow her to share stories of patients and their nutritional transformation that gives the audience goose bumps – the kinds of stories that can only be heard if you are at the ‘coal face’ with clients. Women who say their addiction to food caused their divorce, executives who say they don’t like going to the boardroom without her five top tips, and politicians and their families who come to her wellness retreats. Wiley Publishing commissioned Michele to write Beating Sugar Addictions for Dummies two years ago. When she asked why they chose her, Wiley replied because of her evidence based research skills, ability to take a medical issue and turn it into simple concepts, use of humour around delicate matters, tv presenting on the World Health Organisation new recommendation of sugar, and Sarah Wilson, I Quit Sugar, recommend her!

When Michele is not out speaking, writing or seeing patients, she can often be found at her cafe, The Balmoral Boatshed. It is the perfect spot for filming, interviewing, or just enjoying a glass of wine (which she can tell you ways it will reduce your cortisol and lead to a calmer, happier and perhaps leaner person)! Michele is the Nature Care College Ambassador and Accor Group Nutritionist and recently sat alongside the Dalai Lama at a conference where she presented on ‘Vitality, Energy and Serotonin – It’s all in Your Food’. Mental health and nutrition research is her passion and she often declares “It makes the New Yorker come out in her.”

Michele loves to write, so along with her blog and social media, she writes often for Body & Soul, Huffington Post, Mama Mia, The Glow, Prevention, Wellbeing, Clean, Cosmo, MindFood and many more. Her second book, ‘Hormone Help- reset your weight, mood, libido & energy in 4 weeks’ will be out at the end of this year. Michele often appears on The Sunrise Show to discuss the WHO’s (World Health Organisation’s) nutrition recommendation on cancer and sugar.

Michele’s business, A Healthy View, expanded to New York and the US last year with the addition of her online programs.

For more information, or to contact Michele please email Michele@ahealthyview.com

 

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Simone Kopkas is a Nutrition/Health Counsellor & Reiki Healer. Food changes everything!  As a Certified Nutrition / Health Counsellor, Energy Healer and loving mother of two, Simone specialises in digestive issues, fertility and cancer. She is passionate about working with adults and children to improve their health, vitality, balance and family life, in a way that suits their unique body, lifestyle and goals. Simone looks at the interconnectedness of the body, mind, emotions and spirit to help facilitate wellness by equipping people with the tools and knowledge to continue their journey of growth. She is certified by the American Association of Drugless Practitioners and the Australian Reiki Association. She loves speaking at schools, corporate events and running cooking classes and workshops.

As a Nutrition and Health Counsellor, I am your personal advocate for living an energised and passionate life. I work with my clients to help them create happy, healthy lives in a way that is flexible, fun, and free of denial and discipline. By working together, we can discover the food and lifestyle choices that best support you. Making gradual, lifelong changes enables you to reach your current and future health goals. Imagine what your life would be like if you had clear thinking, energy, and excitement every day!”

 

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Website: ahealthyview.com

Free Download: CLICK HERE

Discount Code: RADIO

Facebook: https://www.facebook.com/ahealthyview

National Nutrition Month with Candace Karu of Cabot Creamery Cooperative

National Nutrition Month with Candace Karu of Cabot Creamery Cooperative

March 22, 2017

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Candace Karu, Life Style Expert at Cabot Creamery Cooperative, the makers of Cabot Cheese again joins eHealth Radio and the Fitness, Health News & Nutrition Channels.

 

Listen to interview with host Eric Michaels and guest Candace Karu discuss the following:

  • Tell us about Cabot Creamery Cooperative, something listeners may not know.
  • What are some of the benefits of Greek Yogurt?
  • Let’s talk snacking, Is it good or bad? What are your thoughts?
  • What are some quick and easy ways to add a nutritional boost to foods that listeners are already eating?
  • How would listeners learn more and get additional tips/healthy recipes?

 

Candace Karu is a Lifestyle Expert + Fitness Fan + Social Media Strategist + Foodie. The 1,100 farm family owners of Cabot Creamery Co-operative want to lend you one of our best assets, at no charge to you or your organization: Candace Karu

Candace is a social media marketing strategist, a lifestyle blogger, a passionate cook and a fitness fanatic. She is ready to help your audience gain the upper hand on cooking and fitness, lend your organization her talents and experience with seminars and demonstrations or enhance your publication with her insights and very clever writing on food and lifestyle.

Whether it's a live TV cooking demonstration or a social media seminar, a fitness class or a guest blog post, Candace works creatively with warmth and humor to engage. Her thousands of followers on Facebook, lnstagram, Twitter and Pinterest rely on Candace for the latest trends in food, fitness, cuisine and culture.

Candace loves working for Cabot's 1,100 farm family owners, spreading their message of developing and maintaining healthy bodies and communities by giving her audience the tools to make lives better, healthier and happier.

During the past decade with Cabot, Candace has done scores of interviews and cooking appearances on TV, radio and online outlets, including Good Day L.A. She's hosted seminars on cooking, wine and cheese pairings, creating healthy kitchens, kids' fitness and senior fitness, and has appeared on panels at conferences to talk about dairy farming, fitness, work-life balance and cooking. An award winning writer, Candace is also the former Editorial Director for Running Times Magazine.

In addition to her professional life, Candace is dedicated to maintaining a fit and healthy lifestyle. This 60-something athlete has completed more than 200 road races across the world, and is a veteran of 19 marathons including Boston and NYC. Her enthusiasm for fitness isn't limited to running. She is a certified IFA Aerobics Instructor, Personal Trainer, Sports Nutritionist and Senior Fitness Instructor, as well as an avid Cross Fitter, hiker, biker, kayaker, paddle boarder and dog-walker.

 

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Website: www.cabotcheese.coop

Social Media Links:
Facebook: https://www.facebook.com/cabot
Twitter: @cabotcheese

 

How TelaDietitian is redefining medical nutrition therapy in telehealth

How TelaDietitian is redefining medical nutrition therapy in telehealth

March 20, 2017

 

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Jackie Arnett Elnahar the CEO of TelaDietitian the premier telehealth solution for nutrition counseling joins eHealth Radio and the Health News, Nutrition & Telemedicine Channels.

 

Listen to interview with host Eric Michaels & guest Jackie Arnett Elnahar discuss the following:

  • What was the inspiration of your starting TelaDietitian?
  • What is the process for using TelaDietitian?
  • How is it different than the traditional approach of medical nutrition therapy?
  • What have been the results thus far?
  • Who is the ideal user of TelaDietitian?
  • As the leader in telenutrition, where is TelaDietitian heading?

 

Jackie Arnett Elnahar RD, Esq., is a dietitian and an attorney. She is CEO and co-founder of TelaDietitian, the premier telehealth solution for medical nutrition therapy consultations. As a registered dietitian, Elnahar specializes in weight loss and disease prevention, management, and reversal. She has helped many clients fulfill their health and wellness goals and achieve a long-term solution through a realistic and results-oriented approach that has changed lives. She is published in prominent journals, magazines, blogs, and newsletters. Elnahar has done extensive research in diets for clinical conditions, especially on nutrition and gene expression, and uses her in-depth scientific foundation to create practical nutritional solutions.

Elnahar worked in corporate wellness at Bloomberg LP, and has hosted healthy cooking classes at Bowery Culinary Center and Whole Foods Wellness Club in Tribeca in New York City. She also volunteers as a camp counselor for the Herbert G. Birch Camp for families struggling with AIDS, for which she modeled and raised $10,000 for the G.I.V.E. Jean Campaign for Ralph Lauren. A proponent of fitness and exercise, she is also a certified fitness instructor.

 

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Website: www.teladietitian.com

Social Media Links:
Facebook: https://www.facebook.com/TelaDietitian
Twitter: https://twitter.com/teladietitian

6 Pack Fitness™ creaters of meal management travel gear

6 Pack Fitness™ creaters of meal management travel gear

March 18, 2017

 

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Sacha Krin who serves as the Assistant Marketing Manager at 6 Pack Fitness joins eHealth Radio and the Health News and Nutritrion Channels. 6 Pack Fitness is a company based out of Oakland, California that make meal management bags.

 

Listen to interview with host Eric Michaels and guest Sacha Krin discuss the following:

  • Can you tell us about your company?
  • What is it about your product that makes you unique and separates yourselves from other bags or lunch cooler bags?
  • What sorts of bags do you offer? What does your product line look like and how do they cater to the specific individual?
  • You mentioned a line of fitness hot sauces? Can you talk about that a little more?
  • Is there anything else that you want to mention about these bags?

 

6 Pack Fitness™ creates iconic bags, luggage, and meal management travel gear for serious athletes, bodybuilding, CrossFit™ and fitness enthusiasts. We provide stylish and innovative solutions for those who live and breathe fitness. Our products are designed to keep every athlete organized and prepared so they can focus on training hard, eating right, and traveling fit. What inspires us? Design and function. We integrate these elements to meet the specific needs of athletes who carry their gear, meals, and sport nutrition products from point A to point B through Z. Our bags keep them organized, helping them stay on target with their fitness goals, no matter where their day takes them.

 

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Website: www.sixpackbags.com

Social Media Links:
Instagram: https://www.instagram.com/6packbags
Facebook: https://www.facebook.com/6PackFitness
Twitter: https://twitter.com/6PackFitness

What baby food is supposed to be!

What baby food is supposed to be!

February 23, 2017

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Rita Katona, Founder of So Good Baby and the So Good brand that is dedicated to creating deliciously simple, nutritionally outstanding, better-for-you food and beverage products joins eHealth Radio and the Health News and Nutrition Channels.

 

Listen to interview with host Eric Michaels and guest Rita Katona discuss the following:

  • Why did you decide to create So Good Brand? What was the impetus for adding in Baby?
  • Baby foods usually are shelf stable - can you tell us why you developed a perishable product that requires refrigeration, are there benefits associated with this and why this is so important?
  • What is High Pressure Processing and what does this mean in terms of vitamins and food nutrition?
  • We know you go above and beyond with ingredient safety testing for your baby product - can you share a bit more information about this process and why you do such rigorous testing?
  • For our listeners - where can they buy So Good Baby, and other So Good Brand products?

 

Growing up eating foods made from fresh, organic produce grown in her grandmother’s garden, Rita Katona grew increasingly troubled by the current state of the foods we eat.  In 2014 she decided it was time to leverage her successful corporate retail career to follow her calling. Joined by her husband,
health and fitness entrepreneur Eric Hall, they started So Good.

 

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Website: SoGoodBaby.com, part of the brand SoGoodSoYou.com

Social Media Links:
Facebook: https://www.facebook.com/sogoodbabyfood
Instagram: https://www.instagram.com/sogoodbabyfood
Twitter: https://twitter.com/sogoodbabyfood

The Role of Good Fungus

The Role of Good Fungus

February 21, 2017

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Afif Ghannoum, CEO of Pathobiome, the creators of the first probiotic that works through restoring the healthy bacteria and fungus in the digestive tract joins eHealth Radio and the Health News and Nutrition Channels.

 

Listen to interview with host Eric Michaels and guest Afif Ghannoum discuss the following:

  • Tell us about Dr. Ghannoum and his role in researching the microbiome?
  • What is BIOHM and how does it work?
  • Explain digestive plaque and how it effects people?
  • What is the role of good fungus in the gut?
  • How do you see this research and science progressing?

 

Entrepreneur, businessman and biotechnology lawyer Afif Ghannoum has a passion for bringing brands to market that improve the lives of consumers.  In his current role as CEO of PathoBiome, makers of BIOHM Probiotics, he oversees the strategy, marketing and sales initiatives for the breakthrough brand.

Always a pioneer in new business ventures, he has created and launched ten products that have sold millions online and in over 27,000 stores at America's largest retailers. Afif is a named inventor on multiple patents, and has licensed a technology to one of the largest pharmaceutical companies in the world, that’s now a product sold in over a 100,000 stores in the US and Canada. He has also raised almost $11 million, and counting, in venture capital funding.

BIOHM is ideal for any consumer who wants to maintain a healthy gut microbiome, promote optimal digestive health, and support his/her immunity. For the estimated 15% of Americans who suffer from digestive challenges, BIOHM is engineered to relieve occasional digestive issues such as, upset stomach, diarrhea and bowel irritation. BIOHM’s strains have also been proven to break down digestive plaque while supporting immune health as well as overall digestive health.

 

Website: www.BIOHMHealth.com (After March 1, 2017)
Facebook: https://www.facebook.com/DrGhannoum

Small Changes to lean towards a healthier lifestyle

Small Changes to lean towards a healthier lifestyle

February 20, 2017

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Candace Karu, Life Style Expert at Cabot Creamery Cooperative, the makers of Cabot Cheese joins eHealth Radio and the Fitness, Health News & Nutrition Channels to discuss small changes to lean towards a healthier lifestyle.

 

Listen to interview with host Eric Michaels and guest Candace Karu discuss the following:

  • Tell us about Cabot Creamery Cooperative, something listeners may not know.
  • What are some simple steps listeners can take to lean in toward a healthier lifestyle?
  • What are some easy substitutions or additions we should be incorporate in our diet?
  • How about exercise? Any easy ways to incorporate movement without going to the gym everyday?
  • How would listeners learn more and get additional tips/healthy recipes?

 

Candace Karu is a Lifestyle Expert + Fitness Fan + Social Media Strategist + Foodie. The 1,100 farm family owners of Cabot Creamery Co-operative want to lend you one of our best assets, at no charge to you or your organization: Candace Karu

Candace is a social media marketing strategist, a lifestyle blogger, a passionate cook and a fitness fanatic. She is ready to help your audience gain the upper hand on cooking and fitness, lend your organization her talents and experience with seminars and demonstrations or enhance your publication with her insights and very clever writing on food and lifestyle.

Whether it's a live TV cooking demonstration or a social media seminar, a fitness class or a guest blog post, Candace works creatively with warmth and humor to engage. Her thousands of followers on Facebook, lnstagram, Twitter and Pinterest rely on Candace for the latest trends in food, fitness, cuisine and culture.
Candace loves working for Cabot's 1,100 farm family owners, spreading their message of developing and maintaining healthy bodies and communities by giving her audience the tools to make lives better, healthier and happier.

During the past decade with Cabot, Candace has done scores of interviews and cooking appearances on TV, radio and online outlets, including Good Day L.A. She's hosted seminars on cooking, wine and cheese pairings, creating healthy kitchens, kids' fitness and senior fitness, and has appeared on panels at conferences to talk about dairy farming, fitness, work-life balance and cooking. An award winning writer, Candace is also the former Editorial Director for Running Times Magazine.

In addition to her professional life, Candace is dedicated to maintaining a fit and healthy lifestyle. This 60-something athlete has completed more than 200 road races across the world, and is a veteran of 19 marathons including Boston and NYC. Her enthusiasm for fitness isn't limited to running. She is a certified IFA Aerobics Instructor, Personal Trainer, Sports Nutritionist and Senior Fitness Instructor, as well as an avid Cross Fitter, hiker, biker, kayaker, paddle boarder and dog-walker.

 

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Website: www.cabotcheese.coop

Social Media Links:
Facebook: https://www.facebook.com/cabot
Twitter: @cabotcheese

Honey, Do! Why eating honey is really good for you

Honey, Do! Why eating honey is really good for you

February 17, 2017

 

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Tony Landretti from L.R. Rice Honey and Rice's Family Honey, a wonderful American Honey family owned business joins eHealth Radio and the Health News and Nutrition Channels.

Listen to interview with host Eric Michaels and guest Tony Landretti discuss the following:

  • How old is L.R. Rice Honey and Rice Family Honey and does the original family still own and run it?
  • How do you make your honey – and where?
  • What does “raw and unfiltered honey” mean and why does it matter?
  • Can you share some of the health benefits honey provides?
  • Where can we buy the honey?
  • Honey sometimes crystalizes - is it still good when this happens?

 

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L.R. Rice founded Rice's Lucky Clover Honey LLC, headquartered in Greeley, Colorado in 1924. This women-owned, family operated company, now in its 5th generation, remains a leading producer of authentic, high quality, raw, and unfiltered honey. The company’s honey is 100% pure, local United States, raw and unfiltered honey. Ronna Rice is the fifth-generation CEO and co-owner of Rice’s Lucky Clover Honey LLC, which is headquartered in Greeley and a leading producer of authentic, raw and unfiltered honey.

When the company first began in 1924, the family worked bee yards, extracted honey, filled and labeled glass jars, then sold products door to door in Northern Colorado. Since that time, Rice’s Lucky Clover Honey has established and nurtured long-standing relationships with beekeeper families throughout the United States. This allows for quality U.S. honey to be packed in every bottle of Rice’s Lucky Clover Honey. Our customized filling process and system ensures the natural pollen and enzymes of the raw honey remain in every bottle.

Rice’s Lucky Clover Honey has generated significant brand equity through its commitment to producing high quality, premium, raw, and unfiltered honey at affordable prices.

 

Website: www.riceshoney.com

 

Social Media Links:
Facebook: https://www.facebook.com/RicesHoney
Twitter: @riceshoney