Nutrition

Foru, feel great with nutrition made just for you

Sharon Tahaney, the President of foru International, the leader of personalized health, beauty and wellness products joins eHealth Radio and the Nutrition and Supplement Channels. Sharon has more than thirty years experience in direct sales.
Listen to interview with host Eric Michaels & guest Sharon Tahaney discuss the following:What is foru International and how is it different from other health, beauty and wellness product lines?You mention foru products and supplements are created based on the individual’s genetic variations. What specifically are these custom formulas targeting?Who would benefit from using foru products? Maybe we turn this more into a why: Why should we be using or taking personalized products and supplements as appose to others products on the market?What has been people’s experience with using foru products?How can our listeners learn more about the foru line and get started on the foru experience?
Duration: 7:40

Sharon Tahaney has combined a Master’s Degree with thirty years experience in direct sales separating what works from what doesn’t. She has led strategy teams, sales teams, events, training, and communication teams for direct selling companies both small and large. She has developed business plans for start-ups and led turnaround efforts for established organizations as well. She has authored four personal finance books, a business growth book for direct sales executives and field leaders, has taught leadership excellence and created and coached recruiting and sales tactics to direct sellers both at home and around the world. Ms. Tahaney joined foru out of passionate belief in the product and the powerful business opportunity it creates for families.

Website: www.foru.com

EZC Pak, a 5 Day Natural Immune Support Pack

Dr. Sarath Malepati, MD, a California physician and Medical Director of the PPC Group, a health product design team and designer of The EZC Pak, a 5-day tapered immune support pack joins eHealth Radio and Nutrition and the Supplement Channels.
Listen to interview with host Eric Michaels & guest Dr. Sarath
Malepati discuss the following:What is EZC Pak and how did it come about?What are the benefits of Echinacea, zinc and vitamin C?Can anyone take the EZC Pak? Who is the intended audience?Anything else that you would like to add or that we should know about EZC Pak?
Over 80% of upper respiratory infections are viral, not bacterial, and as such, cannot be treated with antibiotics. Inappropriate antibiotic use and rising drug resistance continues to be a major global problem that must be addressed at all levels of our communities and society. As physicians and healthcare providers, we need to close the knowledge gap between clinicians and patients. The PPC Groups team product, the EZC Pak was conceived as a solution to patient pressure and inappropriate antibiotic prescribing patterns. Their goal is to do the right thing in reducing inappropriate antibiotic prescribing, while still maintaining, if not improving, patient satisfaction.
Duration: 10:10
The EZC Pak is the first physician designed 5-day tapered Immune Support Pack formulated based on the best available evidence in its core components – Echinacea, zinc, and vitamin C, designed as a tool to reduce inappropriate antibiotic prescribing and use. Happiness is Feeling Better.

Website: www.ezcpak.com

Keep accountable with your health, fitness and business with Leanne Sklavenitis

Leanne Sklavenitis, a successful Business and Health Accountability Expert, International Speaker and Author who has run successful businesses and been involved in the Fitness industry in Australia and the USA for more than 25 years joins eHealth Radio and the Health and Fitness Channels. Leanne specializes in helping people to be fitter, healthier and more profitable in their lives and their businesses by running online health and fitness accountability and coaching programs.
Listen to interview with host Eric Michaels and guest Leanne Sklavenitis discuss the following: What is your background and why do you love keeping people accountable to their health & fitness and business?Share with us if you would your top nutrition tips?Exercise - we either love or hate it - what top tip would you like to share here?Why is mindset so important in the process of feeling good and losing weight?How do you stay motivated to have the body that you want?
Duration: 12:42
Leanne Sklavenitis is an industry leader in the health and fitness field, an International speaker, author and successful business owner.  She has a long background in business and runs her own online fitness businesses "www.fitnesstips.com.au” and "www.fitnesstipsmembership.com” with clients all over the world.
She is an accountability expert and is passionate about helping businesses to be profitable by keeping them accountable.  She has presented at many conferences both overseas and locally on business and health topics including 5000 delegates in Singapore at the World Alzheimers Conference.  She has also won Fitness awards recognizing her for her passion and dedication to the fitness industry.
Leanne is passionate about helping people to run successful and profitable businesses and keep fit and healthy at the same time no matter where they are located.  Receive informative weekly fitness and health tips by signing up at www.fitnesstips.com.au or FREE webinars at leannesfreeinformation.com.
Website: www.leannesklavenitis.com

Pearson Farm, the best of Georgia Peaches and Pecans

Al Pearson, a 4th generation owner of Pearson Farm, the oldest continually family owned peach farm in Georgia that offers not only the best of Georgia peaches, but pecans joins eHealth Radio and the Health News and Nutrition Channel.
Listen to interview with host Eric Michaels and guest Al Pearson discuss the following: How do pecans stand out nutrition-wise from other nuts? What are the pecan's best nutrition aspects?  Please discuss one or two unique culinary characteristics/qualities of pecans.Please share the pecan's cultural culinary uses. What ethnic cuisines use a lot of pecans and how are they used?When is pecan harvest season?How can listeners purchase your pecans?
Duration: 8:38
Al Pearson is the 4th generation owner of Pearson Farm, the oldest continually family owned peach farm in Georgia.  At a young age, Al learned to navigate the farm. His father told him, “Son, if you're ever going to make any money, you're going to make it off of a tree.” The pruning of peaches and the shaking of pecan trees quickly became not only a job but a passion.
Al has spent his life working peach and pecan trees, along with the next generation - his son Lawton. They pay very close attention to details to insure the consistent, repeatable, recognizable quality of their fruit and nuts. Al enjoys sharing what they do with others because they deliver something immensely personal….something that their customers eat and feed their family and friends.

Website: www.pearsonfarm.com

Super Sprout, Powdered Certified Organic Healthy Food Products

Melinda Richards, Founder and CEO of Super Sprout, a company that is revolutionizing the food industry by producing 100% pure fruit and vegetable powders that are just as good as eating fresh produce joins eHealth Radio and the Health News and Nutrition Channels.
Listen to interview with host Eric Michaels and guest Melinda Richards discuss the following: Please tell our listeners a little bit about Super Sprout. What inspired you to create these Super Sprout powders?How does Super Sprout help people get the nutrition they need? Apart from picky eaters, who else can benefit from Super Sprout?What are the current line of Super Sprout fruit and vegetable powders? Can you tell us some of the great and healthy recipes that you found interesting using SuperSprout?Where can listeners learn more about Super Sprout, and where can they find it in stores?How can our listeners try SuperSprout and follow you in your social media channels.
Duration: 10:47
Food and nutrition have become all consuming “hot topics” in today’s society. It seems that where-ever we turn, there is an new
fad or diet, or a person standing in front of us in a white lad coat (body building outfit, or measuring tape wrapped around their hips)
selling something to do with weight loss, nutritional supplements and “healthy eating” alternatives.
Within the new information age, the level of knowledge that we have collectively built up in to the food that we put into our bodies is overwhelming, and for those who are suffering from illness, eating disorders or are over weight it can become an obsession.
Parents also suffer the constant conflict of children wanting the junk food that is readily available and quick and easy, with the
knowledge that those foods are having a large negative impact on the child’s overall health and wellbeing.
Food is one of the greatest pleasures of being human. Our social foundations are built around the enjoyment and consumption of food. But have we made it all too complex for ourselves? Are we unable to un-hook ourselves from the pleasure of certain foods and the dire impact it is having on our society’s health?
I know many people who are now looking to try and make sense of it all by getting back to basics and getting back to real food. Whole food, the way nature intended. That is what Super Sprout is all about, and why our is founded on the principles of everything in moderation, enjoy food and living life in the most healthy way possible, but with out complexity, hassle and guilt.
Super Sprout is here to assist you in the day-to-day challenge of eating great food, and acquiring your daily dose of fresh food and vegetables, in the most easy and convenient way possible. The use of Super Sprout 100% pure fruit and vegetable powders is only limited to your imagination – simply put them into your favourite recipe or add them to your favourite juice or smoothie. They are just as nutritional as eating fresh fruit and vegetables only much more convenient.

Website: www.supersprout.com.au

Marcus Bondi's training & nutrition secrets to break a Guinness World Fitness Record!

Marcus Bondi, Official Guinness World Record Holder in 3 body weight strength and fitness events joins eHealth Radio and the Fitness and Nutrition Channels. Bondi has placed first in Pull Ups at the Street Workout World Cups in Moscow & Norway.
Listen to interview with host Eric Michaels and guest Marcus Bondi discuss the following: When did you become interested in nutrition, health, fitness and wellbeing?How do you prepare, physically, nutritionally and mentally to break a World Record?What are the most important exercises; why is bodyweight exercise the best?What mistakes/misconceptions are common about nutrition?
Duration: 20:49
In the past year Marcus has smashed 2 World Records and has appeared as a fitness/nutrition expert & Guinness World Record Holder on TV morning shows in Sydney, L.A. & Hawaii, as well as breaking World Records on Sunrise 7 (Aust) and Nine News.
Marcus Bondi's fitness & lifestyle website and YouTube channel have had over 13 million hits (12k subscribers) & he has just returned from the World Street Workout Champs in Moscow & World Cup in Norway; where he placed 1st & 17th in the Chin Up & Freestyle comps respectively.
He holds 4 current Official Guinness World Records for:
5m Rope Climb20m Rope Climb 18kg Weighted Chin-ups Front Lever Pull Ups
Note: All records were held by Olympic gymnasts before they were smashed by Marcus.
Marcus features in regular articles in Men's Health (USA & Russia & Aust) & Men's Fitness & Daily Telegraph on his training/lifestyle/nutritional philosophies and programs.
He also writes regular fitness/nutrition articles featuring his proven and effective nutrition strategies and recipes - for Ultra Fitness Magazine, Body & Soul and is am a 'Dry July'/'No alcohol for a month' ambassador.
Marcus has been training and advising The Biggest Loser (Aust) trainer Shannan Ponton; specifically to strengthen his shoulder & rehab and optimise his progression in extreme body weight training to the highest level. Marcus also trains Australian Rugby Captain George Gregan and ABC TV legend Adam Spencer.
Prior to becoming a global fitness icon, Marcus was in the ad industry for 15 years and the Consumer Marketing Director of Edelman Worldwide PR; he regularly presented at media & marketing seminars in Sydney, New York, Singapore and Hong Kong. Marcus' appreciative clients included Coca-Cola, Wrigley's, Microsoft, Unilever, Vivendi, Samsung, Wal-Mart & Woolworths.
For more comprehensive info/images & content visit www.marcusbondi.com.
Instagram: marcusbondibeach (7k+ followers).

Simple Tips to Avoid Holiday Weight Gain with Integrative Nutrition Coach Mariam Bandarian

Mariam Bandarian, H.C., a board certified Integrative Nutrition Health Coach, and health blogger joins eHealth Radio and the General Health and Nutrition Channels. Mariam works with clients around the US by Skype or phone.
Listen to interview with host Eric Michaels and guest Mariam Bandarian discuss the following: Why do most people gain weight during the holiday season?What’s the problem with putting on a few extra pounds? Can it really affect our health?If someone wanted to avoid holiday weight gain, what are a few things they could do right now?If things don’t go as planned, how can people get back on track with their weight ?Any last bit of advice for our listeners on how to avoid holiday weight gain between now and January 1st ?How do you work with client's and how can someone get in touch with you?
Duration: 11:58
Mariam Bandarian is a Board Certified Integrative Health Coach. Her passion is to help women get healthy, lose weight and get inspired to show off their best bodies now! Mariam thinks food should be fun, nutritious and adventurous!
Mariam holds a B.S. degree in Nutrition Science from Kaplan University. After completing her formal education, she went on to receive advanced certification and training from the Institute for Integrative Nutrition. There, Mariam was trained in more than one hundred dietary theories and studied a variety of practical lifestyle coaching methods.
Drawing on this knowledge, she will help you create a completely personalized “roadmap to health” that suits your unique body, lifestyle, preferences, and goals.
Mariam is also the founder of MissNutritionista.com where she helps women love their bodies and develop a better relationship with food.
Websites: www.mariambandarian.com | www.missnutritionista.com

Love with Food: Organic and Healthy Snack Box Subscription

Aihui Ong, Founder and CEO of Love With Food: a subscription-based, healthy snack-snack food company that delivers the best available snacks every month to your door joins eHealth Radio and the General Health and Nutrition Channels.
Listen to interview with host Eric Michaels and guest Aihui Ong discuss the following: What were you doing before you started Love With Food?What lead you to the idea of starting Love With Food?What does using the name “Love With Food” mean to you?What distinguishes Love With Food from other gift box services?What is the key to running a successful business in such a competitive industry?What is the measurement of your success?What do you have planned in the future?
Duration: 11:48
Singapore native Aihui Ong, who came to the United States in 1999, was a successful financial software engineer at Accenture who gave it all up and went backpacking for a year after her divorce, which “gave me newfound freedom, but my heart was still heavy with bitterness,” says Ong, Founder and CEO of Love With Food.
Rather than feign happiness, she set off to find solace in a foreign land with only a backpack and a hunger for new experience. Along the way, her taste buds “rejoiced” with gelato in Italy, her adrenaline soared in Switzerland with sky diving, her spine tingled while exploring Dracula’s castle in Romania, and she was intoxicated by the aromas of spices in Istanbul.
“However, I also witnessed many who were living in poverty,” says Ong. “So many people had neither clean water nor food, and this hard truth stuck with me throughout my journey.”
Twenty countries and twelve months later, and after some “burnout,” she returned to America jobless and bored, but wanted something new, only to discover a close friend was diagnosed with breast cancer. Overcome with emotion, and struggling to come up with the right words, she blurted out the first thing that came to mind: “I’ll cook for you, because I only know how to show love with food.”
Caring for her friend, who today is happy and living life to the fullest, changed Ong’s life forever. “She helped me find the happiness that I spent so many miles and months seeking,” says Ong. It was another friend who started an all-natural stir-fry sauce business out of nothing but pure passion and her own savings that further renewed Ong’s purpose. Unfortunately, for her and many other food makers, gaining greater distribution wasn’t easy. After depleting her life savings, Ong’s friend had to shut down her operation. “Infuriated, I was motivated to help passionate food producers avoid this common fate, and reach their goals of successfully growing their food business,” says Ong.
Because the archaic food industry has not caught up with the present Internet age, Ong combined both of her biggest passions: food and technology. This is where Love With Food came into the arena in 2012. Ong started coding and creating a website to help food makers find alternative distribution and marketing channels and help consumers easily discover great gourmet food.

With the website as a platform to connect food producers with consumers, Ong realized that she could also use it as a means to help underprivileged children. For every box sold, Love With Food donates a meal to several food banks such as the Feeding America Network and Share Our Strength’s No Kid Hungry campaign. “There are in fact more than 16 million children in America that are at risk of hunger. That’s more than 1 in 5 children that need a helping hand in order to thrive,” says Ong.
As for the future, Ong plans to continue disrupting the food world and its “old-fashioned way of selling food.” Through Love With Food, she also plans to continue fighting child hunger and donate more food. “To date, we have donated more than 320,000 meals,” says Ong. “That’s just the beginning.”

Website: Lovewithfood.com

Super Nutrition You Can Afford! Better Moods, Marks and Behavior For Your Child

Rosalie Moscoe, owner of Health In Harmony that provides stress-relief, well-being and nutrition presentations to corporations and other organizations joins eHealth Radio and the Nutrition and Stress Management Channels. Rosalie discusses the evidence that Nutrition can help children’s moods, school performance and behaviour.
Listen to interview with host Eric Michaels and guest Rosalie Moscoe discuss the following: What is the evidence that Nutrition can help children’s moods, school performance and behaviour?What are the nutrients that children are missing these days and why is this a problem?What are some ‘bad mood’ foods – energy zappers?How can balancing blood sugar make a difference to a child’s energy and behavior?What can food sensitivities and food allergies cause in some children?Where can parents get more information about boosting their children’s mental health?What final tips can you give to parents about their child’s nutrition?
FREE GIVEAWAY FOR LISTENERS: 20 Page Booklet, Super Nutrition You Can Afford! Better Moods, Marks and Behavior For Your Child
Duration: 12:21
As a renowned professional speaker, Rosalie Moscoe has electrified and inspired over 800 audiences at corporations, associations, schools and other groups for since 1995. She is passionately committed to guiding people to achieve improved nutrition as well as stress-relief to achieve maximum physical and mental well-being. A Registered Nutritional Consultant Practitioner, she graduated from the Canadian School of Natural Nutrition in1998. She is in private practice giving one-to-one nutritional consulting to patients of Toronto, Canada physicians - more than 1000 personal nutritional consultations given.
A graduate of Centennial College’s post graduate, Workplace Wellness & Health Promotion Program in 1995 and former college instructor on stress-management, Rosalie delivers quality, well-crafted Stress and Nutrition presentations (over 800, since 95). She also assists clients through individual nutritional consulting and private stress-relief coaching.
Her mission is to provide business and government audiences, and individuals with maximum well-being and vitality. Moscoe combines an inspirational and exhilarating learning atmosphere along with step-by-step practical applications that help people enhance their life journeys.
She is author of CD Audio Program, Food & Mood: A Love/Hate Relationship. Also, she has penned Amazon’s bestselling book, Frazzled Hurried Woman! Your Stress Relief Guide to Thriving...Not Merely Surviving (which includes two chapters on nutrition) and DVD Video and CD Audio Program, Less Stress: More Success! Moscoe has also written many articles published on her own blog at www.healthinharmony.com/blog and on her expert’s page at: http://EzineArticles.com/?expert=Rosalie_Moscoe.
A cause dear to her heart, Moscoe serves as Co-Chair of the Board of Directors, for the International Schizophrenia Foundation (ISF), which promotes orthomolecular (therapeutic nutritional) treatments for all forms of mental illness. She also serves as Chair of the ISF’s Mindful Campaign - a better future for children’s mental health www.mindfulcharity.ca.
A former college instructor, Rosalie taught “A Wellness Approach to Stress Management” at Centennial College in Toronto in 1999.  She is a Professional member of CAPS (Canadian Association of Professional Speakers) and NSA, (National Speakers Association) in the U.S.  Rosalie is certified by Health Canada in Workplace Health System, Level One. Featured in several publications including the National Post, Canadian Living Magazine, Tonic Magazine and a host of radio programs, Moscoe's knowledge, caring and experience make her the perfect mentor for those seeking journeys back to harmonious living.
Prior to her speaking and wellness career, Rosalie was a singer/songwriter and performer, first as part of the singing duo “Jim & Rosalie”, then a solo artist, having recorded five children’s albums and was nominated for two Juno (Canadian Music) awards. Through empathy, humor, caring and mutual respect, she brings her wit, energy, passion not only to the speaking platform but also to her “Food & Mood” audio CD, “Frazzled Hurried Woman!” book, CDs and DVDs. She’s delighted to also bring her wellness/nutrition work back to the realm of children.

Website: www.healthinharmony.com
FREE GIVEAWAY FOR LISTENERS:
Link: www.healthinharmony.com/supernutrition

Common causes of abdominal bloating with Dr. Shawn Khodadadian

Dr. Shawn Khodadadian, the director of clinical nutrition in the division of Gastroenterology at Lenox Hill Hospital and owner of Manhattan Gastroenterology joins eHealth Radio and the Gastrointestinal & Nutrition Channels.
Listen to interview with host Eric Michaels and guest Dr. Shawn Khodadadian discuss the following:What is abdominal bloating and what are some common causes?What is the purpose of hydrogen breath testing?What symptoms do patients who would benefit suffer from?How is the test performed?In what ways are the results helpful?We've talked a lot about bloating, what are some steps to avoid these symptoms?Are there any supplements that one can take to help with gas discomfort?
Duration: 9:39
After acceptance to the highly selective accelerated seven-year B.S./M.D. program, Dr. Shawn Khodadadian graduated summa cum laude from the Sophie Davis School of Biomedical Education/City University of New York Medical School with his bachelor’s degree in biomedicine. He then received his M.D. at the State University of New York’s Stony Brook School of Medicine where he graduated in the top 2% of his class. Dr. Khodadadian received the prestigious Merck Award and was inducted to Alpha Omega Alpha, the national medical honor society for all U.S. Medical Schools.
Dr. Khodadadian went on to complete his internship and residency in Internal Medicine followed by a three year fellowship in Gastroenterology, Hepatology and Nutrition at Lenox Hill Hospital in NYC. During fellowship, Dr. Khodadadian received grants to pursue specialized training in Inflammatory Bowel disease at the University of Chicago as well as training in liver disease at the Sinai School of Medicine. After receiving specialized training at Memorial Sloan Kettering, Dr. Khodadadian became one of a select few physicians board certified as a physician nutrition specialist by the American Board of Physician Nutritionists. Dr. Khodadadian feels strongly that nutrition plays a key role in general wellness and disease prevention, particularly in digestive diseases. As part of his comprehensive evaluation, Dr. Khodadadian incorporates nutritional interventions and lifestyle modification into his treatment plans.
Dr. Khodadadian is currently an attending physician at Lenox Hill Hospital in NYC and serves as the Director of clinical nutrition. He is also a clinical instructor at NYU Langone Medical Center in NYC. Dr. Khodadadian has been voted by his peers as a Castle Connolly Top Doctor as well as New York Super Doctors.
As a best in class NYC gastroenterologist, Dr. Shawn Khodadadian provides highly personalized and comprehensive care. His philosophy regarding the doctor/patient relationship is based on trust and has earned him one of the most respected reputations in NYC.

Website: www.manhattangastroenterology.com
Facebook: www.facebook.com/Manhattan-Gastroenterology
Twitter: @manhattangastro