Nutrition

Super Nutrition You Can Afford! Better Moods, Marks and Behavior For Your Child

Rosalie Moscoe, owner of Health In Harmony that provides stress-relief, well-being and nutrition presentations to corporations and other organizations joins eHealth Radio and the Nutrition and Stress Management Channels. Rosalie discusses the evidence that Nutrition can help children’s moods, school performance and behaviour.
Listen to interview with host Eric Michaels and guest Rosalie Moscoe discuss the following: What is the evidence that Nutrition can help children’s moods, school performance and behaviour?What are the nutrients that children are missing these days and why is this a problem?What are some ‘bad mood’ foods – energy zappers?How can balancing blood sugar make a difference to a child’s energy and behavior?What can food sensitivities and food allergies cause in some children?Where can parents get more information about boosting their children’s mental health?What final tips can you give to parents about their child’s nutrition?
FREE GIVEAWAY FOR LISTENERS: 20 Page Booklet, Super Nutrition You Can Afford! Better Moods, Marks and Behavior For Your Child
Duration: 12:21
As a renowned professional speaker, Rosalie Moscoe has electrified and inspired over 800 audiences at corporations, associations, schools and other groups for since 1995. She is passionately committed to guiding people to achieve improved nutrition as well as stress-relief to achieve maximum physical and mental well-being. A Registered Nutritional Consultant Practitioner, she graduated from the Canadian School of Natural Nutrition in1998. She is in private practice giving one-to-one nutritional consulting to patients of Toronto, Canada physicians - more than 1000 personal nutritional consultations given.
A graduate of Centennial College’s post graduate, Workplace Wellness & Health Promotion Program in 1995 and former college instructor on stress-management, Rosalie delivers quality, well-crafted Stress and Nutrition presentations (over 800, since 95). She also assists clients through individual nutritional consulting and private stress-relief coaching.
Her mission is to provide business and government audiences, and individuals with maximum well-being and vitality. Moscoe combines an inspirational and exhilarating learning atmosphere along with step-by-step practical applications that help people enhance their life journeys.
She is author of CD Audio Program, Food & Mood: A Love/Hate Relationship. Also, she has penned Amazon’s bestselling book, Frazzled Hurried Woman! Your Stress Relief Guide to Thriving...Not Merely Surviving (which includes two chapters on nutrition) and DVD Video and CD Audio Program, Less Stress: More Success! Moscoe has also written many articles published on her own blog at www.healthinharmony.com/blog and on her expert’s page at: http://EzineArticles.com/?expert=Rosalie_Moscoe.
A cause dear to her heart, Moscoe serves as Co-Chair of the Board of Directors, for the International Schizophrenia Foundation (ISF), which promotes orthomolecular (therapeutic nutritional) treatments for all forms of mental illness. She also serves as Chair of the ISF’s Mindful Campaign - a better future for children’s mental health www.mindfulcharity.ca.
A former college instructor, Rosalie taught “A Wellness Approach to Stress Management” at Centennial College in Toronto in 1999.  She is a Professional member of CAPS (Canadian Association of Professional Speakers) and NSA, (National Speakers Association) in the U.S.  Rosalie is certified by Health Canada in Workplace Health System, Level One. Featured in several publications including the National Post, Canadian Living Magazine, Tonic Magazine and a host of radio programs, Moscoe's knowledge, caring and experience make her the perfect mentor for those seeking journeys back to harmonious living.
Prior to her speaking and wellness career, Rosalie was a singer/songwriter and performer, first as part of the singing duo “Jim & Rosalie”, then a solo artist, having recorded five children’s albums and was nominated for two Juno (Canadian Music) awards. Through empathy, humor, caring and mutual respect, she brings her wit, energy, passion not only to the speaking platform but also to her “Food & Mood” audio CD, “Frazzled Hurried Woman!” book, CDs and DVDs. She’s delighted to also bring her wellness/nutrition work back to the realm of children.

Website: www.healthinharmony.com
FREE GIVEAWAY FOR LISTENERS:
Link: www.healthinharmony.com/supernutrition

Common causes of abdominal bloating with Dr. Shawn Khodadadian

Dr. Shawn Khodadadian, the director of clinical nutrition in the division of Gastroenterology at Lenox Hill Hospital and owner of Manhattan Gastroenterology joins eHealth Radio and the Gastrointestinal & Nutrition Channels.
Listen to interview with host Eric Michaels and guest Dr. Shawn Khodadadian discuss the following:What is abdominal bloating and what are some common causes?What is the purpose of hydrogen breath testing?What symptoms do patients who would benefit suffer from?How is the test performed?In what ways are the results helpful?We've talked a lot about bloating, what are some steps to avoid these symptoms?Are there any supplements that one can take to help with gas discomfort?
Duration: 9:39
After acceptance to the highly selective accelerated seven-year B.S./M.D. program, Dr. Shawn Khodadadian graduated summa cum laude from the Sophie Davis School of Biomedical Education/City University of New York Medical School with his bachelor’s degree in biomedicine. He then received his M.D. at the State University of New York’s Stony Brook School of Medicine where he graduated in the top 2% of his class. Dr. Khodadadian received the prestigious Merck Award and was inducted to Alpha Omega Alpha, the national medical honor society for all U.S. Medical Schools.
Dr. Khodadadian went on to complete his internship and residency in Internal Medicine followed by a three year fellowship in Gastroenterology, Hepatology and Nutrition at Lenox Hill Hospital in NYC. During fellowship, Dr. Khodadadian received grants to pursue specialized training in Inflammatory Bowel disease at the University of Chicago as well as training in liver disease at the Sinai School of Medicine. After receiving specialized training at Memorial Sloan Kettering, Dr. Khodadadian became one of a select few physicians board certified as a physician nutrition specialist by the American Board of Physician Nutritionists. Dr. Khodadadian feels strongly that nutrition plays a key role in general wellness and disease prevention, particularly in digestive diseases. As part of his comprehensive evaluation, Dr. Khodadadian incorporates nutritional interventions and lifestyle modification into his treatment plans.
Dr. Khodadadian is currently an attending physician at Lenox Hill Hospital in NYC and serves as the Director of clinical nutrition. He is also a clinical instructor at NYU Langone Medical Center in NYC. Dr. Khodadadian has been voted by his peers as a Castle Connolly Top Doctor as well as New York Super Doctors.
As a best in class NYC gastroenterologist, Dr. Shawn Khodadadian provides highly personalized and comprehensive care. His philosophy regarding the doctor/patient relationship is based on trust and has earned him one of the most respected reputations in NYC.

Website: www.manhattangastroenterology.com
Facebook: www.facebook.com/Manhattan-Gastroenterology
Twitter: @manhattangastro

Calorease, making weight management easier

Dr. Anthony Noble, Spokesperson for Calorease, that makes weight management easier joins eHealth Radio and the Nutrition and Weight Management Channels. Dr. Noble has been the Group Head of North Asia, Business to Business trading and Director of Special Projects in the SFI Group.
Listen to interview with host Eric Michaels and guest Dr. Anthony Noble discuss the following:It seems harder and harder to stay healthy and manage weight, especially this time of year with plenty of temptation around the holidays. How does Calorease help beat and maintain weight loss?It looks like Calorease is completely stimulant free therefore heart healthy. How does FBCx work without these side effects?Discovering such a unique and naturally sourced "super fiber" is exciting. When was FBCx discovered and by whom?Is Calorease appropriate for those following a vegan or gluten-free diet?
Duration: 6:41
About Calorease
Two professors at Wayne State University in Detroit, Michigan discovered that the fat-binding capacity of FBCx demonstrated startling results. Scientific studies have shown that plant based FBCx can bind with and remove up to 9 times its weight in dietary fat, shielding the fat from digestion and carrying it harmlessly through the digestive tract. Regular use of Calorease tablets with FBCx can reduce up to 500 calories per day, or 15,000 calories per month.
When taking Calorease, there is no program or special diet involved. Simply take two tablets three times a day with fat-containing meals or snacks. When used as directed, no negative side effects are reported. Stimulant-free and therefore heart healthy, Calorease with FBCx does not cause leakage or other messy side effects instigated by some other weight management products. Calorease is available nationwide at Walgreens, GNC and online at www.calorease.com.
About Dr Anthony NobleDr. Noble currently leads SFI Research, a dedicated innovation incubator company within in the SFI Group and SOHO Global Health Group. Previously, Dr Noble led SFI’s Joint Venture with Shineway Pharmaceuticals in China, a world first joint venture bringing modern Chinese medicine’s to market via Health Care Professionals.

Website: www.Calorease.comFacebook: www.facebook.com/calorease
Twitter: @Calorease
#Calorease

Healing Nutrition by Yves Calmette and the French Paradox

Yves Calmette, Founder of Healing Nutrition by Yves that provides nutrition coaching inspired by positive attitude to food and life of the French, one of the slimmest and healthiest countries on the planet joins eHealth Radio and the Nutrition Channel.
Listen to interview with host Eric Michaels and guest Yves Calmette discuss the following: What is the French Paradox exactly?Tell us a bit more about you and your background?Why do you think our modern society is now so sick and fat?Your motto is: Real Food + Pleasure = Health. What is it exactly?Pleasure and health. Really?
Duration: 20:39
When Yves graduated from Sydney’s Academy of Healing Nutrition as a nutrition coach, his lifelong passion for nutrition found expression on a professional level. Having already established a successful career in social marketing and health promotion, he decided to dedicate himself to making a positive difference is the lives of others by setting up his own nutritional coaching practice, Healing Nutrition by Yves, to run alongside a busy working life in one of Australia’s largest health not-for-profit organisations.
Yves’ approach is based on a number of factors. While he had always been intrigued by nutrition, he had become increasingly overwhelmed with conflicting information, finding it hard to discern science from hype. He finally came across the research of nutrition pioneer Dr Weston Price whose studies, based on the diets of many ancient societies before the era of processed foods, allowed him to determine the best diet for human health. He proved that eating nourishing, local fresh foods helped optimise good health, while avoiding processed, toxic foods resulted in a dramatic improvement to health and wellbeing.
Dr Weston Price’s work resonated with Yves’ philosophy of food as medicine. It also tied in with the teachings of the Academy of Healing Nutrition where he studied. The Academy’s curriculum, the Longevity Diet ®, leverages Dr Weston Price’s studies. It also draws upon the French Paradox, the French culinary culture that explains why the French are able to eat saturated fats and drink red wine yet still enjoy one of the lowest rates of obesity, heart disease and diabetes and have one of the longest life expectancy rates among developed countries.
Yves’ practice Healing Nutrition by Yves therefore is based on time-tested food wisdom backed by modern research with a focus on the French Paradox. His nutrition coaching provides you with the support and motivation you need to stick to your plan so you’ll reap the benefits – weight loss being one of the most rewarding outcomes of positive, happy, healthy eating inspired by the French attitude to food and life!

Links:
www.nutritionbyyves.com.au
facebook.com/healingnutritionbyyves

Ubiquinol and its important role in the body

Stephen Eddey, who is Principal of Health Schools Australia who is speaking with us about Ubiquinol and its important role in the body joins eHealth Radio and the Nutrition Channel.
Listen to interview with host Eric Michaels and guest Stephen Eddey discuss the following: What is CoQ10 and what is its role in the body?There have been some significant advances in CoQ10, could you please explain them?As Ubiquinol exists naturally in the body, can we also get Ubiquinol from our food?Why is Ubiquinol a better choice if considering supplementation?Who can take Ubiquinol?
Duration: 7:17
Stephen Eddey is a qualified Nutritionist and Naturopath and is the Principal of Australia’s longest established natural medicine college, Health Schools Australia. He has completed a Bachelor of Complementary Medicine as well as a Masters in Health Science.

Link: kanekanutrients.com

Tea-Tails: Party Till the Wee Hours of the Afternoon with Lynda Budd of teALCHEMY

Lynda Budd, Founder of teALCHEMY, world traveller, certified tea sommelier and a published author, with her book titled Tea-Tails: Party Till the Wee Hours of the Afternoon joins eHealth Radio and the Health and Nutrition Channels.
Listen to interview with host Eric Michaels and guest Lynda Budd discuss the following: What makes teALCHEMY so different?What are the healthy benefits of tea?You talk about the healthy benefits of drinking in your book. Can you share these with our listeners?Tell us about your Elixir line.What does being a Tea Alchemist mean?Can you explain what tea is?
Duration: 9:39
Lynda Budd is a certified tea sommelier and health enthusiast. Her passion for tea has taken her all over the world including Asia, all over Europe, and Africa fulfilling her desire to learn and experience. She truly embodies a new description of entrepreneur, holding the roles of a confident mother, businesswoman and industry expert; her teALCHEMY products take tea to a new realm of heightened pleasure, enabling you to create some chemistry beyond the pot and into the kitchen and bar.
Along with the publishing of her book, Tea-Tails: Party Till the Wee Hours of the Afternoon, teALCHEMY offers a variety of gourmet loose leaf teas, artisan accessories, tea powders, rubs and syrup. Using the alchemist principals of harmony and balance, teALCHEMY is the elixir of life. She is passionate about sharing the healthy benefits of drinking tea and sharing healthy habits.

Web Site: www.tealchemy.caFacebook: www.facebook.com/TeAlchemyBoutique
Twitter: @teALCHEMY

Coco Polo Chocolate, establishing the new standard for Stevia sweetened chocolate

John Cunnell, Co-Founder and Co-CEO of Coco Polo Chocolate, the company that makes over (13) Milk and Dark chocolate bars that have established the new standard for Stevia sweetened chocolate joins eHealth Radio and the General Health & Nutrition Channels.
Listen to interview with host Eric Michaels and guest John Cunnell discuss the following:How long have you been involved with making premium chocolates?How has the industry evolved in your experience?Has chocolate become healthier?Why is Stevia so important?What is the difference from your plant-based, non-GMO Stevia versus the previous versions?Is Coco Polo Chocolate safe for diabetics? Are there options for Vegans?
Duration: 9:26
Following a chance meeting at the 1999 Natural Products Show with Bill Francis, a stevia farmer from Hawaii, we (Diane Yamate and John Cunnell) then met with him on his farm on Oahu. Bill had developed a patented method of extracting Reb A (Rebaudioside A), the component of the Stevia plant that would be finally approved for use in food in the U.S. in 2008. He believed that his Stevia extract with its safety combined with natural clean taste and health characteristics was the best of all sweeteners for all foods. He asked us to make chocolate with his Stevia.
While waiting for the FDA's approval, not realizing that it would take almost 10 years, we started a long process of creating the elusive perfect chocolate formula, bold, balanced and satisfying. On the surface, Bill's request seemed simple but the early results were not encouraging. Our goal was to find a chocolate sweetened by Stevia that would be acceptable to the natural food community. In other words what else could we put in to facilitate the use of Stevia without compromising our desire for healthy purity.
Finally, we launched our Stevia chocolate in 2011 which, after many frustrating trials had evolved into an intensely flavor bar with 70% cocoa to impart substantial health value while delivering the well rounded gentle sweetness that we enjoyed and took for granted, in sugar sweetened chocolate. Our chocolate did not have any lingering Stevia taste. This real chocolate, properly refined and conched naturally, is smooth and silky without the sharp taste normally associated with chocolates with higher cocoa content.
It is also worth noting that, although the emphasis is on the newly released Stevia as a sweetener, the real health and taste champion is the cocoa bean with its massive portfolio of beneficial compounds.  In Coco Polo, these cocoa bean attributes do not have to compete with the detrimental effects of processed sugar.
Our Stevia sweetened chocolate is a developmental step from our original ideas which started in 1996 of making delicious chocolate free
from processed sugars.

Web Site: www.cocopolo.com

Do you have to spend a lot of money to eat healthy with Tracy Neely

Tracy Neely, Certified Nutritionist, Certified Natural Health Professional, Health and Beauty Expert and Author at TracyNeely.com, a Health, Nutrition and Wellness Consulting Practice joins eHealth Radio and the Weight Management & Nutrition Channels.
Listen to interview with host Eric Michaels and guest Tracy Neely discuss the following:What made you decide to go into the field of Nutrition?If someone wanted to be healthy, what is one thing they could do right now to transform their health?With all of the information out their on losing weight, what is the best way to lose weight?Do you have to spend a lot of money to eat healthy?How do you work with client's and how can someone get in touch with you?
Duration: 7:34
Tracy Neely, CN is a Certified Nutritionist, a Certified Natural Health Professional, a Health and Beauty Expert, a Licensed Esthetician and Author. Tracy has a passion for helping women feel healthy on the inside so they look fabulous on the outside. Whether it’s losing those stubborn pounds, improving your digestion or removing toxins from your body, Tracy believes the foods we eat have a profound effect on our health and that the body has a unique way of healing itself when using “food as medicine”.

Web Site: www.tracyneely.comFacebook: www.facebook.com/tracyneely1
Twitter: www.twitter.com/tracyneely3

The Paleo Diet: Food Your Body Is Designed To Eat with ShopHQ Personality and Author Daniel Green

Daniel Green an accomplished Chef, Author and ShopHQ Personality who has written 10 cook books promoting healthy cooking joins eHealth Radio and the Nutrition Channel. His latest book, out now in the UK and available in the US in January is "The Paleo Diet: Food Your Body Is Designed To Eat".
Duration: 9:50
Listen to interview with host Eric Michaels and guest Daniel Green discuss the following:How did you get interested in cooking and what made you decide to cook only healthy food?Your latest book is The Paleo Diet. Can you explain what exactly the Paleo Diet is and how is it different than eating a Raw Food Diet?In past generations, when kids were being picky eaters, they either ate the healthy meals that were served at the dinner table or they went without dinner. Now days if kids don't want to eat what is being served, parents will often take their kids out to fast food. More and more parents cater to their kids bad eating habits and often promote unhealthy eating behavior.  What would you say to parents who do this?We are living in a country where a huge percentage of people are overweight and obese. Thinking about healthy meals…what can we do as a society including politicians, medical experts, teachers and parents to finally get this problem situation under control?  Everyone is talking about getting healthy but if you look around, there are still so many overweight and obese people everywhere.  What can we do?The American family is very busy today more than ever with PTA meetings, work, school, soccer, ballet and a host of other busy activities.  Often times, healthy eating gets brushed to the side and junk food and fast food is served because of time and convenience.  Can you suggest some easy and simple foods and recipes that busy parents can make to ensure that their family is eating healthy while on the go?
Daniel Green is an internationally known Chef, Host, Television Personality and Award Winning Author.  Also known as The Model Cook™, his fan base reaches England, Thailand, Malaysia, Singapore, Hong Kong, Dubai and the USA.  This talented guy has been making appearances on talk shows around the world, planning meals for 2 major international airlines and developing in-room dining for a 5-star hotel chain in Asia.
Based in the US, Daniel is a full time presenter for ShopHQ, one of the top luxury home shopping channels with a media penetration of more than 86 million homes where he quickly accumulated a long list of fans. As the resident Chef, the growing popularity of the kitchenware section led to the inauguration of a culinary program Daniel’s Kitchen dedicated to show casing Daniel’s healthy eating recipes while using the kitchenware sold on ShopHQ.  Daniel has clocked over 9,000 hours of live hosting.
Daniel has authored many cook books sold worldwide – Modern Dining for Life, Healthy Dining for Life, World Dining for Life, Healthy Eating for Lower Cholesterol (selling 1.4 million copies), Green’s Greens, Green’s Cuisine and The Best TV Celebrity Chef Cookbook. He is also the winner of the prestigious Gourmand World Cookbook Award.  His next book, The Paleo Diet: Food Your Body is Designed to Eat is currently selling in the UK and will hit the US market in January of 2015. 
For the last 5 years, Daniel has created the in-room dining menus for the 18 properties that make up the 5-Star Dusit Thani hotel chain in Asia. He has also designed menus for the Shangri-La, Manderin Oriental, Hilton, Conrad, Sheraton, Westin, Marriott, Carcosa Seri Negari over the last 10 years. In 2013 Daniel Launched the Power Breakfasts at VIE hotel in Bangkok.
Daniel also fronts 28 on-line videos for United Health Care explaining how to make nutritious, easy to make recipes.  For the past 3 years, Daniel has been planning all of KLM's on-board meals totaling 2 million meals per year and Daniel just accepted BMI International Airline's offer to create their on-board meals.
His simple, healthy eating recipes have been featured in numerous magazines in the UK, US and across Asia. In the UK, Daniel co-hosted a successful TV series for Discovery Health called Weight Matters with Vanessa Feltz. He filmed a series of travel documentary reports from Dubai, Thailand and around the world for Good Food Live on BBC’s UK Food Network. He makes regular appearances on BBC’s Saturday Kitchen, has hosted over 100 episodes of Kitchen Takeover Chef and hosted Weekend Kitchen in the US.  He was also the lead presenter and on-air Chef for QVC UK, one of the top five TV shopping channels in the World.
Daniel has created his own range of healthy gourmet foods, ingredients and smart cooking tools. His products that include gluten free jams, spices and olive oil have launched in premium lifestyle stores in Asia, Australia and the U.S. under Daniel's personal brand, The Model Cook™.

Web Site: www.DanielGreen.tvFacebook: www.facebook.com/ChefDanielGreen
Twitter: @danielgreen70

One of 15 Top Chefs on Fox's MasterChef Show, Christine Silverstein

Christine Silverstein, an investment professional who is wearing a unique hat this summer that of a chef in this season’s MasterChef Show on FOX joins eHealth Radio and the Nutrition Channel. Christine is one of 15 top chefs who is cooking up excitement this season.
Listen to interview with host Eric Michaels and guest Christine Silverstein discuss the following:What is your relationship with food that inspired you to become a MasterChef?What is your mission on the show? What do you want viewers to learn from you?You are very passionate about “cooking to heal” or what you call “Food Therapy”...what is the thinking behind this? How did cooking help with the loss of your childhood best friend?You believe in healing foods long before organic foods became “hip”. What are your favorite healing foods and what role do they play for optimal health?What does the future hold after the show?
Christine Silverstein hails from New York City, where she learned very early on in life the power that cooking held; encouraging loved ones to come together around the same table and share their experiences with one another. Good food can always be found at the center of these interactions, from celebrating the fun times to helping heal in the difficult times. According to Christine, serving the meal which she creates for those in her life not only cultivates the depth of these loving connections, but also reminds her how important they are to the human spirit. Being raised with this foundation has carried Christine through one of the most challenging times in her life. The untimely passing of her childhood friend, Lauren Zaleski, left her utterly lost.
Since her passing, Christine chose to embark on a journey to HEAL. “Part of this journey was doing something that scared me, so as to honor the way in which Lauren lived her life...and pushed me to live mine. Auditioning for MasterChef was just that,” said Christine.
According to Christine, “Pushing myself into the fear not only challenged me, but it helped heal me in ways I never thought possible.  Finding strength in my PASSION for cooking good food allowed me to find a new way to live and to celebrate life in my best friend's honor. This is my truth. This is...Food Therapy.”
Web Site: www.christinesilverstein.com
Facebook: www.facebook.com/MC5Christine
Twitter: @MC5Christine