ehealth radio network
Episodes
Thursday Jun 01, 2017
Are you getting enough omega-3s?
Thursday Jun 01, 2017
Thursday Jun 01, 2017
Dr. Bill Harris, an internationally recognized omega-3 expert and Professor of Medicine at Sanford School of Medicine, University of South Dakota & the President and CEO of OmegaQuant joins eHealth Radio and the Health News, Nutrition & Supplement Channels.
Listen to interview with host Eric Michaels & guest Dr. Bill Harris discuss the following:
What are omega-3s and where can you get them?
Why are omega-3s important for our health?
How do we know if we are getting enough omega-3s and what is an optimal level?
Why do you consider the omega-3 index test the ‘new cholesterol’ test?
Where can our listeners get more information?
SUMMARY: Low omega-3 levels are one of the most common and most easily corrected nutritional deficiencies in the world. Increasing the intake of oily fish and/or using omega-3 supplements will quickly and safely increase the Omega-3 Index into healthier zones. I think that the Omega-3 Index test will play a critical role in helping consumers take control of their own health and wellness. This simple at-home test requires only 1 drop of blood and enables people to identify a low omega-3 level. Armed with that information, they will be able to easily correct and then maintain healthy levels of omega-3s throughout their life.
Dr. Bill Harris is an internationally recognized expert on omega-3 fatty acids and how they can benefit patients with heart disease. He obtained his PhD in Human Nutrition from the University of Minnesota, and did post-doctoral fellowships in Clinical Nutrition and Lipid Metabolism with Dr. Bill Connor at the Oregon Health Sciences University. His interest in omega-3 fatty acids began with his postdoctoral work when he published his first study on the effects of salmon oil on serum lipids in humans (1980). Since that time he has been the recipient of five NIH grants for studies on the effects of omega-3 fatty acids (EPA and DHA) on human health. He has over 190 publications relating to omega-3 fatty acids in medical literature and was an author on two American Heart Association scientific statements on fatty acids: “Fish Consumption, Fish Oil, Omega-3 Fatty Acids and Cardiovascular Disease” (2002), and “Omega-6 Fatty Acids and Risk for Cardiovascular Disease” (2009) both published in the journal Circulation. Dr. Harris is a Professor in the Department of Medicine in the Sanford School of Medicine at the University of South Dakota, and the President and CEO of OmegaQuant.
Website: www.1heart1life.com | www.omegaquant.com
Social Media Links: Facebook: https://www.facebook.com/OmegaQuant Twitter: @OmegaQuant Twitter: @O3iProject
Saturday May 27, 2017
Nutrition and Autoimmunity with Dr. Elizabeth Yarnell
Saturday May 27, 2017
Saturday May 27, 2017
Dr. Elizabeth Yarnell a board-certified traditional naturopathic doctor who runs a nationwide food sensitivity clinic focused on using dietary therapies to manage autoimmune disorders joins eHealth Radio and the Nutrition and Health News Channels.
Listen to interview with host Eric Michaels & guest Dr. Elizabeth Yarnell discuss the following:
What does it mean to be diagnosed with an auto-immune disorder?
What are some examples of autoimmune diseases?
What is the approach taken by western medicine to address these?
What are the three factors that are common to most, if not all, autoimmune disorders?
What can I do to help myself if I have an autoimmune disease?
Dr. Elizabeth Yarnell is a board-certified traditional naturopathic doctor who runs a nationwide food sensitivity clinic focused on using dietary therapies to manage autoimmune disorders. Diagnosed with Multiple Sclerosis herself in 1999, she employs state-of-the-art blood and urine testing to customize therapy for each patient and teaches techniques for recovery and remission from symptoms. Dr. Yarnell is also the author of the award-winning cookbook: Glorious One-Pot Meals: A New Quick and Healthy Approach to Dutch Oven Cooking.
Learn more at ElizabethYarnell.com and schedule your free 30-minute consultation with Dr. Yarnell today!
Friday May 26, 2017
Welcome to the Nutrition Revolution: The Art & Science of Healing Well
Friday May 26, 2017
Friday May 26, 2017
Dr. Gregory Buford, Owner and Medical Director of BEAUTY by BUFORD joins eHealth Radio and the Nutrition & Plastic Surgery Information Channels to discuss how to optimally support your body’s natural healing processes through diet. Dr. Buford is also the author of the book Eat, Drink, & Heal.
Listen to interview with host Eric Michaels & guest Dr. Gregory Buford discuss the following:
What inspired you to write Eat, Drink, & Heal?
Why is total wellness so important to optimal healing, both after injury and in day-to-day life?
How do you hope to inspire people to be more proactive in their own health?
What are some of the most common challenges many people face in achieving their optimal health?
What are some small changes people can incorporate into their diets that can make a big difference in their total wellness?
Dr. Gregory A. Buford is a Denver-based board certified plastic surgeon and founding Medical Director of BEAUTY by BUFORD. Dr. Buford is the author of Eat, Drink, Heal: The Art and Science of Surgical Nutrition, which was published in 2016. His practice is dedicated to providing safe, innovative, and comprehensive cosmetic care to men and women all over the country. With a focus on total wellness and optimal healing, Dr. Buford treats underlying concerns to provide long-lasting results safely.
Website: www.beautybybuford.com
Facebook: https://www.facebook.com/EatDrinkHealTheBook
Monday May 22, 2017
Monday May 22, 2017
Dr. Joseph Pizzorno, the author of the new book called, The Toxin Solution, How Hidden Poisons in the Air, Water, Food, and Products We Use Are Destroying Our Health-And What We Can Do To Fix It joins eHealth Radio and the Health News & Nutrition Channels.
Listen to interview with host Eric Michaels and guest Dr. Joseph Pizzorno discuss the following:
Can you frame-up the Health Problem, as you see it, that most of us are faced with today and give us some statistics to provide us with a reference point to the past?
Tell us what led you to start researching in the area of toxins and some commonalities that you started to see in your practice that led you into this area.
So these aren't what most people think in terms of toxins. Are these everyday exposures that are creating the issue?
What are some of the most common conditions that you've concluded are a result of this overload of toxins, and what are some of the reversals that you've witnessed by following the right protocol.
You've provided a great program for someone to follow in your book, are there other resources that can help someone?
Dr. Joseph E. Pizzorno, Jr., is the current President of Salugenecists, Inc. and is the current Chief Medical Director for Village Green Apothecary and iThrivePH.
Dr. Pizzorno is one of the world's leading authorities on science-based natural medicine. Dr. Pizzorno, is the founding president of Bastyr University, which became the first fully accredited, multidisciplinary university of natural medicine. He's a best-selling author of The Encyclopedia of Natural Medicine, selling over 2.5M copies around the world. His recent accomplishments include the creation of a science-based, on-line smart tool for health, called IQYOU. By integrating over 30,000 medical studies, 6,000 prescription data, lifestyle data, government toxin data, DNA data, over 300 lab tests, it's the first tool of it's kind to provide real wellness solutions to the masses. This health tool provides a quick risk assessment for consumers and the research and quick recommendations to maximize their health potential: www.iqyouhealth.com . Dr. Pizzorno's ground-breaking book, The Toxin Solution, is being revered by leaders in the health community as a must-read for anyone focuses on their health, and one of the most significant books on health this century. His easy-to-follow process will help millions of people to take back their health and to reverse conditions that they once thought were irreparable. The Toxin Solution has been integrated into IQYOU to provide a personalized approach to an individuals health.
Website: www.thetoxinsolution.com | www.drpizzorno.com
Friday May 12, 2017
The powerful antioxidant boost of Muscadines, the super fruit of the south
Friday May 12, 2017
Friday May 12, 2017
Chris Paulk of Paulk’s Pride, the makers of some amazing muscadine products with great health benefits joins eHealth Radio and the Health News & Nutrition Channels.
Listen to interview with host Eric Michaels and guest Chris Paulk discuss the following:
Tell us about Paulk’s Pride and the products you offer.
What are some of the benefits of muscadines?
When is harvest season?
Are the juices safe for children?
Who will the product help?
How would listeners learn more and purchase Paulk’s Pride products?
Papa Jacob Paulk planted the first muscadine vine in 1970. Almost 50 years later, the Paulk family has become synonymous with the muscadine industry, growing from that first vine to over 600 acres of muscadines and scuppernongs harvested for fresh produce sales. Today, innovation meets legacy when it comes to Paulk’s Pride. The rich farming heritage mixed with modern industry and technology, results in healthy, natural, and simple products.
Website: www.paulkspride.com
Social Media Links: Facebook: https://www.facebook.com/paulkspride Twitter: @paulkspride
Sunday Apr 23, 2017
Health benefits of Himalayan salt versus white table salt
Sunday Apr 23, 2017
Sunday Apr 23, 2017
Jordan Holtz the Vice President of Sales and Marketing at the Evolution Salt Company joins eHealth Radio and the Health News & Nutrition Channels to talk about the healthy benefits of using Himalayan salt.
Listen to interview with host Eric Michaels and guest Jordan Holtz discuss the following:
What is the Evolution Salt Co.?
What is pink Himalayan salt and why is this now so popular with consumers?
What are some of the health benefits of Himalayan salt versus white table salt?
What is a detox bath with Himalayan salts and what are the health benefits?
What are some of the health benefits of the salt inhaler?
Because of these widely known health benefits, Evolution Salt is able to deliver a wide range of products suited for all purposes and uses – healthy living and wellness, bathing, healing, massage therapy and culinary arts, to name only a few.Their line of products include the Evolution Himalayan Salt Air Inhaler, our ever-popular Himalayan Crystal Salt Lamps & Candle Holders, our one of a kind Health & Beauty line, Bath & Spa preparations, Healing & Massage products, Detoxifiers & Diffusers, and Gourmet Cooking Salt, as well as a special line of kitchenware – Himalayan Salt Cookware.Evolution Salt Co. is the go-to company for Himalayan crystal salt worldwide. They are a family owned company that does everything from mining, to manufacturing, importation and distribution. Currently, the majority of all Himalayan crystal salt worldwide originates from their our mines and/or factories. They are the world’s supplier of Himalayan crystal salt.
Website: www.EvolutionSalt.com
Social Media Links: Facebook: https://www.facebook.com/evolutionsaltco Twitter: https://twitter.com/EvolutionSalt
Thursday Apr 13, 2017
Thursday Apr 13, 2017
Todd Davis, the CEO & Founder of Endexx Corporation, a diversified company with two key operating entities (M3Hub/Autospense Technologies & CBD Unlimited-Hemp Nutraceuticals joins eHealth Radio and the Diabetes, Health News & Nutrition & Pain Management Channels. Todd has 26 years experience in the Investment Banking and Small Cap Markets.
Listen to interview with host Eric Michaels and guest Todd Davis discuss the following:
Why are phytocannabinoids so important for quality wellness?
What methods and testing are you using with CBD?
How are your products helping People and Pets?
How well are your products performing in the market?
On the side, how are your developments with Autospense Progressing?
Are you uplisting and completing your Audit?
Todd Davis is Chairman and CEO of Endexx Corporation and has been since 2003. Todd was an Investment Banker/Stockbroker, and trading analyst from1990-2000. He also serves and has served as CEO/President/CFO/COB and Director in multiple publicly traded companies from 2001-2016 (present).
Endexx provides innovative inventory management and technology solutions. Endexx, with its collaborative partners and consultants, develops and distributes two consumable product lines derived from industrial hemp, which is organic and naturally rich in phytocannabinoids. Phyto-Bites®, is its CBD-infused soft chews for dogs. The dog treats are formulated to promote health and support the reduction of separation anxiety, pain and inflammation. The company also has two technology products and services that launched in 2014 -- the M3hub and the Autospense™. Both products provide essential solutions to promote regulatory compliance and fullEndexx accountability through "seed to sale" inventory management and an "End of Sale" technology integration. Based on principles developed by the pharmacological industry, the m3hub platform is the first standardized software solution for tracking pharmaceutical grade marijuana that maintains compliance with federal, state and local regulations. It is intended to provide a smooth transition to eventual federal mandates. The Autospense™ is a commercial grade inventory control and dispensing device that provides up-to-the-minute accounting details and ensures both product and patient security. By automating the dispensing process, Autospense™ increases productivity and reduces costs for marijuana retailers, while enhancing their service quality by reducing transaction time for customers.
Websites: www.endexx.com | www.cbdunlimited.com
Tuesday Apr 11, 2017
Candies that are Good for YOU!
Tuesday Apr 11, 2017
Tuesday Apr 11, 2017
Mary Leong, CEO of Mera & Longhi USA who is launching a 100% natural digestive candy for heartburn relief joins eHealth Radio and the Health News and Nutrition Channels. Mary combines eastern medicine with natural food blends and concepts that lends itself to a philosophy that we can all live, drink and eat herbal.
Listen to interview with host Eric Michaels & guest Mary Leong discuss the following:
What drove you to start a Healthy digestive brand?
What is your take on the state of health in America today?
Why is our digestive health so important?
How do you feel about pharmaceuticals?
What is your stance about Sourcing? Sustainability?
Mary Leong is the CEO & founder of Mera & Longhi USA. A is a die-hard New Yorker often referred to as the herbal ninja, Leong brings her Masters in Food Science from Cornell University and 25 years of experience to help create a healthy way to live for busy people across the country. She combines her natural lifestyle with an innate knowledge of traditional herbal medicine and modern food science a powerful mix indeed!
Website: www.meralonghi1896.com
Social Media Links: Twitter: https://twitter.com/meralonghi1896 Facebook: https://www.facebook.com/meralonghi1896 Instagram: https://www.instagram.com/meralonghi1896 Pinterest: https://www.pinterest.com/meralonghi1896
Friday Apr 07, 2017
Friday Apr 07, 2017
Dr. Geoffrey Broderick, who is a practicing veterinarian with nearly 50 years of experience & known worldwide for his organic, healthy, chemical-free pet food line, Cornucopia, and has recently released a book called "Compassion for Pets" joins eHealth Radio and the Animal Health & Health News Channels.
Listen to interview with host Eric Michaels & guest Dr. Geoffrey Broderick discuss the following:
Could you tell us a little bit about yourself, as well as your history as a veterinarian?
How does your line of pet food differ from its competitive pet products, and what are some of the key ingredients?
How does the present life expectancy of of cats and dogs differ from the life expectancy of cats and dogs in the past?
Is it true that Cornucopia Pet Foods are for dogs and cats? I've always thought that dogs and cats needed a different diet. Can you explain?
Dr. R. Geoffrey Broderick Timeline:
Born October 23, 1941 in New York City to Irish/German first-generation American parents
1950’s – Rodeo cowboy, Black Diamond Wild West Show cast member
1958-1959 – Member of 82nd Airborne Division, paratrooper U.S. Army; 1960-1961 7th Infantry Division, Korea
1961 – Age 19, attended Embry-Riddle Aeronautical University for advanced pilot training
1962 – Attended Delhi A&T College, first class of veterinary technicians in the U.S.
1963-1969 – Kansas State University, Bachelor of Science, Doctor of Veterinary Medicine
1969 – Opened Southdown Animal Clinic, Huntington, NY
1970-1990s – International polo player for twenty years, Captain Team Cornucopia; winner of the World Ambassadors Cup: Team Central America
1970s – Speaker: declared the national movement against sugar and chemicals in pet food at the health and Nutrition Expo in New York City; this was the official start of the Natural Pet Foods Movement in America
1975 – Developer and manufacturer of Cornucopia Natural Pet Food
1977 – Journalist of Radio Free Europe and The Voice of America, Ben Grauer introduced Dr. Broderick on his final career broadcast as “The American Dream”
March 1978 – Award from Committee for World Health for his pioneering work with Vitamin C, presented scientific paper: Cure, Prevention, and Control of Cystitis and Urinary Tract and Infection by Oral Administration of Ascorbic Acid
1978 – Developed the first pet food to provide proper PH of urine to prevent struvite (triple phosphate) urinary stones
1979 – Formulated and manufactured Cornucopia SuperFood and PhytoFood
1980 – Award recipient, California Orthomolecular Medical Society presented scientific paper, dissolved the first urinary stone without surgical intervention
1983 – Doc produced the food for President Reagan to relieve the famine in Ethiopia Developed and manufactured the first extruded horse food for the prevention of the five major diseases of the horse January 25, 1990 – one of the first three doctors who responded to the site of the Avianca Flight 52 Columbian airplane disaster on Long Island
1997 – Calcutta, India, met with Mother Teresa several times. He received messages from her for the animals of the world
August 2010 – At the American Veterinary Convention in San Diego, California, Dr. Geoffrey Broderick received the first President’s Award in Veterinary Medicine
Dr. Broderick is in his 48th year of veterinary medical practice at his Animal Clinic at Southdown in Huntington, NY 11743 and is still creating Supreme Nutrition for Pets as the CEO of Cornucopia Pet Foods
September 4 2016 – After receiving a Papal invitation to attend the canonization of Mother Teresa, Doc attended the ceremony at the Vatican declaring her Saint Teresa of Calcutta
Website: www.cornucopiapetfoods.com
Social Media Links: Facebook: https://www.facebook.com/cornucopiapetfoods Twitter: @cornucopiapet
Friday Mar 24, 2017
Friday Mar 24, 2017
Michele Chevalley Hedge and Simone Kopkas from A Healthy View based in Sydney joins eHealth Radio and the Female Health, Health News & Nutrition Channels. A Healthy View is a nutrition & wellbeing business with a clinical practice, 1000s of patients, with a radio talk show, appearances on tv, brand ambassadors, and professional wellness speakers.
Listen to interview with host Eric Michaels and guests Michele Chevalley Hedge and Simone Kopkas discuss the following:
What makes your program different to others out there?
What should someone expect from the program?
Why is food so important to fertility and pregnancy?
What is your favourite thing about the program?
Who would you say should be doing this program?
Michele Chevalley Hedge is a Nutritionist, Health Writer and Presenter. There may be many wellness practitioners stepping into the space of health and food but there are not many Nutritionists that come from the corporate, busy background, have three kids and really understands the modern requirements for health, happy hormones, a firing libido and vitality.
Due to Michele’s former role as a Marketing Manager she truly understands the needs of a busy, time poor corporate executive who wants health but not hassle. She is often introduced by the editors of health magazines as “the modern day nutritionist – the one who likes a bit of wine and coffee.” She is not Paleo Pete or I Quit Sugar but perfectly placed somewhere in the healthy middle.
Michele’s clinical practice experience allow her to share stories of patients and their nutritional transformation that gives the audience goose bumps – the kinds of stories that can only be heard if you are at the ‘coal face’ with clients. Women who say their addiction to food caused their divorce, executives who say they don’t like going to the boardroom without her five top tips, and politicians and their families who come to her wellness retreats. Wiley Publishing commissioned Michele to write Beating Sugar Addictions for Dummies two years ago. When she asked why they chose her, Wiley replied because of her evidence based research skills, ability to take a medical issue and turn it into simple concepts, use of humour around delicate matters, tv presenting on the World Health Organisation new recommendation of sugar, and Sarah Wilson, I Quit Sugar, recommend her!
When Michele is not out speaking, writing or seeing patients, she can often be found at her cafe, The Balmoral Boatshed. It is the perfect spot for filming, interviewing, or just enjoying a glass of wine (which she can tell you ways it will reduce your cortisol and lead to a calmer, happier and perhaps leaner person)! Michele is the Nature Care College Ambassador and Accor Group Nutritionist and recently sat alongside the Dalai Lama at a conference where she presented on ‘Vitality, Energy and Serotonin – It’s all in Your Food’. Mental health and nutrition research is her passion and she often declares “It makes the New Yorker come out in her.”
Michele loves to write, so along with her blog and social media, she writes often for Body & Soul, Huffington Post, Mama Mia, The Glow, Prevention, Wellbeing, Clean, Cosmo, MindFood and many more. Her second book, ‘Hormone Help- reset your weight, mood, libido & energy in 4 weeks’ will be out at the end of this year. Michele often appears on The Sunrise Show to discuss the WHO’s (World Health Organisation’s) nutrition recommendation on cancer and sugar.
Michele’s business, A Healthy View, expanded to New York and the US last year with the addition of her online programs.
For more information, or to contact Michele please email Michele@ahealthyview.com
Simone Kopkas is a Nutrition/Health Counsellor & Reiki Healer. Food changes everything! As a Certified Nutrition / Health Counsellor, Energy Healer and loving mother of two, Simone specialises in digestive issues, fertility and cancer. She is passionate about working with adults and children to improve their health, vitality, balance and family life, in a way that suits their unique body, lifestyle and goals. Simone looks at the interconnectedness of the body, mind, emotions and spirit to help facilitate wellness by equipping people with the tools and knowledge to continue their journey of growth. She is certified by the American Association of Drugless Practitioners and the Australian Reiki Association. She loves speaking at schools, corporate events and running cooking classes and workshops.
As a Nutrition and Health Counsellor, I am your personal advocate for living an energised and passionate life. I work with my clients to help them create happy, healthy lives in a way that is flexible, fun, and free of denial and discipline. By working together, we can discover the food and lifestyle choices that best support you. Making gradual, lifelong changes enables you to reach your current and future health goals. Imagine what your life would be like if you had clear thinking, energy, and excitement every day!”
Website: ahealthyview.com
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Facebook: https://www.facebook.com/ahealthyview