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SuperbaTM Krill , a healthy, pure and sustainable Omega-3 solution

March 24, 2013


Eric Anderson, Vice President of Global Marketing, at Aker BioMarine, an integrated biotechnology company dedicated to the sustainable harvest of krill and development of krill-derived biotech products joins eHealth Radio and the Health & Nutrition Channels.

Listen to interview [audio player below] with host Eric Michaels & guest Eric Anderson discuss the following:

  • What is krill?
  • Why choose krill when there are other Omega-3 options in the marketplace that consumers might already be familiar with?
  • You said krill has proven health benefits. What are they and who would benefit the most from krill?
  • You mentioned that phospholipid omega-3s provide great health benefits. Can you further explain what phospholipid omega-3s are?
  • Earlier you mentioned safe environmental practices and sustainability. Why is this important?
  • SuperbaTM Krill contains astazanthin. What is astaxanthin and what are the benefits?


Eric Anderson is Vice-President Global Marketing for Aker BioMarine Antarctic, a sustainable biotech ingredient supplier dedicated to the development and promotion of krill-based products. Currently Aker is working to spread the latest news regarding the health benefits of Superba(tm) Krill, providing phospholipid-bound EPA/DHA with astaxanthin. Aker's brand Superba Krill is harvested under Marine Stewardship Council (MSC) certification, the only krill fishery to earn this internationally recognized endorsement.

Eric has been a member of the natural products industry for more than 18 years, during which time he was involved in the introduction of several novel ingredients, including CLA and natural Vitamin K2.


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