Charlie’s Table Gluten Free Pasta Invites Everyone to Eat Together

 

 

Bennett Hirsch and David Landay of Charlie’s Table, a company that specializes in delicious gluten-free and kosher pasta joins eHealth Radio and the Health News and Nutrition Channels.

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Listen to interview with host Eric Michaels and guests Bennett Hirsch and David Landay discuss the following:

1. Bennett, why is a gluten-free diet important for some individuals?
2. David, why was Charlie’s Table gluten-free pasta created?
3. How does this pasta make it easier for a host to be inclusive with meals?
4. What makes a good gluten free pasta?
5. What tips would you give to someone who needs to find a safe gluten-free restaurant?

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Charlie’s Table makes gourmet artisanal fresh pasta that is certified gluten-free. Our pasta is also Kosher Pareve, dairy-free, peanut-free, soy-free, non-GMO, and made locally in NY in a facility dedicated to those attributes. Our non-profit, Charlie’s Table Oasis, supports the gluten-free community through its Gluten-Free Food Safety Restaurant Program, our series of Living A Gluten-Free Lifestyle guides, and efforts to address food insecurity among people who need to eat gluten-free and a whole lot more.

Website: https://charliestable.com

Social Media Links:
Facebook: https://facebook.com/charliestableGlutenFree  
Instagram: https://instagram.com/charliestableGlutenFree 

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