Nutrition

The Miracle of Enzymes to Heal Digestive Problems

 
 
Dr. Ellen Cutler a chiropractor that specializes in the use of desensitization of food and other sensitivities, gentle detoxification, and enzyme and nutritional therapies for chronic conditions that have perplexed the conventional medical establishment joins eHealth Radio and the Digestive and Health News Channels.
Listen to interview with host Eric Michaels and guest Dr. Ellen Cutler discuss the following:
What are enzymes and why are they important to health?
You created something called the ECM method. What is that?
You have been quoted as saying, "It's not only what you eat, but what you digest and absorb." Say more about that.
What is the best way to detoxify the body and why is that important to well-being?
How can we find enzymes in the foods we eat? What's best?
What are the best foods to help our bellies and brains?
How can people sign up for your free webinar and download your free book?
Dr. Ellen Cutler is a bestselling author and an internationally recognized teacher, public speaker, and media spokesperson. She has a chiropractic degree and specializes in the use of desensitization of food and other sensitivities, gentle detoxification, and enzyme and nutritional therapies for chronic conditions that have perplexed the conventional medical establishment. This is all addressed in her revolutionary healing technique ECM (Ellen Cutler Method).
Website: https://drellencutler.com
Social Media Links: Linkedin: https://linkedin.com/in/drellencutler  Facebook: https://facebook.com/MicroMiraclesEnzymes  Instagram: https://instagram.com/ellencutlerdc  Twitter: https://twitter.com/drellencutler  Youtube: https://www.youtube.com/c/EllenCutler 
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Authentic Italian Chef Tomasso Iorio Brings Authentic Italian Rovagnati Charcuterie with No-Nitrites Ever Salami to US

 
 
Chef Tommaso Iorio who is an Italian Born Chef located in Los Angeles who owns a catering company called Tuscany At Home with his wife Deana and is also a consultant for the Italian Charcuterie line of Rovagnati joins eHealth Radio and the Nutrition and Health News Channels.
Listen to interview with host Eric Michaels and guest Chef Tommaso Iorio discuss the following:
Tell me about your background and how you came to be a chef and about your catering company and to work with Rovagnati Charcuterie meats?
Tell us about the Paolo Rovagnati charcuterie line including the no-nitrites ever Salami line and why that the meats are a good choice for good protein?
What Rovagnati products do you  use and tell us about the recipes and usages?
Why do you think authentic Italian meats like Rovagnati meats are so appealing to Americans for health, flavor or all of that?
Where can people find and learn more about Rovagnati and your company Tuscany at Home?
Born in Chianti, Tommaso Iorio’s childhood was spent roaming the enchanting landscape of Tuscany. Famed for its lush green hills dotted with vineyards and olive trees, Chianti is also home to some of the finest cuisine in the world. Its rich agricultural and farming heritage, coupled with its production of premium olive oil, has made Chianti the favored source of prime ingredients that are fundamental to Tuscan dishes.
Following a serious accident at the age of five, Tommaso found refuge in his grandmothers’ kitchens in the small town of Panzano, situated atop a hill in the Chianti Classico wine zone. Enveloped by the intoxicating aromas and flavors of Italian cuisine, Tommaso soon found himself immersed in culinary traditions that would kindle the flames of his life-long passion for food.
Tommaso has embraced his passion as an adult, transforming his love for traditional cucina Toscana into a flourishing career. He graduated from the Isituto Technico Agrario di Firenze alle Cascine in Florence, the heart of Tuscany’s vibrant culinary scene, before pursuing various opportunities in the hospitality and wine industry. In 2013, he began working under fellow Panzano Tuscan and world-renowned artisanal butcher Dario Cecchini. A much beloved mentor, Dario taught Tommaso the intricacies of navigating a successful butcher shop, particularly when it comes to providing customers with exceptional service and authentic dining experiences. The two spirited Tuscans can be seen on an episode of Netflix’s Chef’s Table, dedicated to Dario’s illustrious career and the family legacy behind his popular butcher shop in Panzano.
Tommaso met his wife, Deana, while working at Dario’s shop. The couple soon married and moved to Los Angeles. Together, they launched Tuscany at Home, where they offer clients a truly immersive Tuscan dining experience from the comfort of their own homes. Guests watch Tommaso as he prepares food in a traditional Tuscan grill setting, exchanging anecdotes by the fire and sipping sun-kissed wine from the hills of Chianti.
Upholding his grandmothers’ traditions of taking fresh, organic produce and transforming simple ingredients into gourmet dishes, the couple has taken the SoCal private chef scene by storm. Since kickstarting their business over the last two years, they have served more than 250 events across Santa Barbara, Beverly Hills, Bel-Air, Pacific Palisades, Sonoma, and Encino. Their diverse clientele base includes A-list celebrities from both the United States and Italy, and they have auctioned off their services for local charity events.
Tommaso also offers cooking classes, where participants prepare classic Tuscan dishes such as Bistecca Alla Fiorentina, Pappa al Pomodoro Pici Toscani and many more. With Tommaso’s guidance, they acquire a finer appreciation of the scrumptious flavors and time-honored techniques that make Tuscan cuisine one of the most revered in the world.
Tuscany at Home embodies the spirit of its namesake, bringing to life the expression “Mangia bene, Ridi Spesso e Ama Molto.” Eat well, laugh often, love much.
Chef Tommaso Iorio is also a consultant for www.rovagnati.us.
Website: https://www.rovagnati.us 
Social Media Link: Facebook: https://facebook.com/RovagnatiUS
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How to Provide Your Body Sports Nutrition for Every Ambition

 
 
Kelly Jones, a board-certified specialist in sports dietetics as well as a media and nutrition communications expert joins eHealth Radio and the Health News, Fitness and Nutrition Channels.
Listen to interview with host Eric Michaels and guest Kelly Jones discuss the following:
Tell me about your job as a sports nutrition dietitian.
What do you recommend to your clients both professional athletes and fitness enthusiasts to help them perform at their best?
I understand you recommend the Honey Stinger Line of products to help athletes and every day fitness buffs Prepare, Perform and Recover – tell be about the line of Honey Stinger products and the new Honey + Oat Bar.
What else can you share about being best prepared for any athletic endeavor?
Kelly Jones is a board-certified specialist in sports dietetics as well as a media and nutrition communications expert. Residing in greater Philadelphia, Kelly began her career with nearly a decade as an associate professor of nutrition and exercise physiology while building her sports nutrition business and gaining notoriety in the media. Her performance nutrition practice has two additional sports dietitians serving athletes at every level in individual and group settings with a plant-forward and non-restrictive approach to performance.
As a nationally recognized nutrition expert, Kelly’s expertise is highlighted regularly in outlets such as Runner's World, Women’s and Men's Health, Spartan, US News and World Report, Insider and more. She often appears on broadcast television, showcasing the ease of incorporating nutrient dense foods and food products into a busy, active lifestyle. Kelly has created nutrition and medical fitness programs for nationally recognized fitness clubs and consults with national sports organizations, including Major League Baseball and USA Swimming. Additionally, Kelly aids companies with nutrition communications messaging, serves on nutrition advisory boards, and acts as a media spokesperson for likeminded brands.
Kelly founded and oversees the services and resources provided by Student Athlete Nutrition, whose mission is to make evidence-based performance nutrition information and practical applications accessible to more high school and collegiate athletes as well as their parents.
As a former Division-I swimmer, a business owner and busy mom, Kelly relates to the need for practical tools that support physical and mental performance as well as healthy living. Her website and social media offer resources, tips, recipes, and self-paced courses to help others shift eating patterns in realistic ways to optimally fuel the body and mind.
Websites: https://kellyjonesnutrition.com | https://honeystinger.com
Social Media Links: Facebook: https://facebook.com/HoneyStinger  Instagram: https://instagram.com/honeystinger  Twitter: https://twitter.com/honeystinger
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Speaking to the OLYRA Founder of America’s fastest growing natural breakfast biscuits!

 
 
Yannis Varellas, the Founder and CEO of OLYRA, the fastest growing natural breakfast biscuits brand in the USA joins eHealth Radio and the Health News and Nutrition Channels. Yannis is originally from Greece and brought his family's recipes and secrets to the USA to help us all with our own health!
Listen to interview with host Eric Michaels and guest Yannis Varellas discuss the following:
How did you come up with the concept for the OLYRA brand of snacks?
You are now in tons of health stores and grocery stores. Why is it important that your snacks stay healthy in ingredients?
What has the feedback been on the taste of your natural biscuits?
What is the biggest difference between American and Greek eating cultures?
What new products are you launching next at OLYRA?
Yannis Varellas is Founder & CEO of OLYRA, which is the fastest growing natural Breakfast Biscuits brand in the US. They are in 5000 stores such as Sprouts Market, Whole Foods, Publix, Kroger, Fresh Market, Stop & Shop, Giant etc. as well as independent stores.
Growing up in Greece, Yannis and his company want to communicate ancient Greek values to people's diet through modern people's needs. 2600 years ago, ancient Greeks developed a very sophisticated diet which helped them nourish their creativity and sustain through battles.
Since the 20th century, Yannis' family has been milling grains, and those same fields are used today for his biscuits. For five generations, love and dedication to their lands and crops is inherited from one generation to another. Olyra Breakfast Biscuits are new to the shelves, but they’re 100 years in the making.
Website: https://olyrafoods.com
Social Media Links: Facebook: https://facebook.com/olyrafoodsInstagram: https://instagram.com/olyrafoods  

Fatty Liver Disease in Children: Prevalence, Evaluation, & Essential Tools

 
 
Dr. Alisha Mavis, a Pediatric Hepatologist at Duke University where she cares for pediatric patients with liver disease joins eHealth Radio and the Children's Health & Health News Channels.
Listen to interview with host Eric Michaels and guest Dr. Alisha Mavis discuss the following:
What is the prevalence of fatty liver disease in children, and who should we be screening?
When screening a child for fatty liver disease, what are some of the tools used to evaluate for the disease, and how is the diagnosis of pediatric fatty liver disease made?
What is the natural history of pediatric liver disease, and how does this differ from adult fatty liver disease?
What are the current recommendations for the treatment of pediatric fatty liver disease?
Are there other diseases associated with pediatric fatty liver disease?
As a pediatric hepatologist at Duke University, Dr. Mavis cares for children of all ages with a variety of liver diseases and patients with improperly functioning small bowel/intestinal failure requiring long-term nutritional support. She also cares for patients needing a liver and/or small bowel transplant.
One of the most common diseases seen in her clinic is non-alcoholic fatty liver disease (NAFLD), an increasing chronic condition in pediatrics that parallels the obesity epidemic. NAFLD and other chronic liver diseases place a significant burden on the child as well as the function of the family. Dr. Mavis’ goal is to do everything possible to support and encourage the child and family to maintain full participation across all aspects of life while managing their disease.
Her specific areas of interest are NAFLD, portal hypertension, liver transplant, and Fontan associated liver disease. Much of her research focuses on transplant outcomes and pediatric NAFLD, specifically relationships between early life changes and risk factors, nutritional aspects of fatty liver disease, and the impact of metabolic phenotype.
Website: https://echosens.com
Social Media Links: Facebook: facebook.com/fibroscan.echosens  Linkedin: linkedin.com/company/echosens  Youtube: youtube.com/user/EchosensTV Twitter: twitter.com/Echosens

Thriving with ADHD: A Guide to Naturally Reducing ADHD Symptoms in Your Child

 
 
Dana Kay, best selling author of "Thriving with ADHD: A Guide to Naturally Reducing ADHD Symptoms in Your Child", an international bestseller in five countries across multiple categories joins eHealth Radio and the Children's Health and Health News Channels.
Listen to interview with host Eric Michaels and guest Dana Kay discuss the following:
How is your book different from other books about ADHD?
You advocate for a food first approach to support children with ADHD. Tell us about it.
What are the worst foods for children with ADHD and why are they the worst?
What is the gut-brain connection and its impact on ADHD?
What are some other natural strategies that can help?
What overall message do you have for the parents of children with ADHD?
Dana Kay is a board-certified holistic health and nutrition practitioner, two times International best selling author, and the CEO and founder of the ADHD Thrive Institute. As a mother of a child with ADHD, she knows firsthand the struggles that come with parenting a neurodiverse child and the freedom that is possible once parents learn to reduce ADHD symptoms. Dana has been featured in Forbes and Authority Magazine and on Medium, Influencive, Thrive Global, and various other online media. She has also been a guest at multiple parenting and ADHD summits and podcasts. Her mission is to help families reduce ADHD symptoms naturally so that children with ADHD can thrive at home, at school, and in life.
Website: https://adhdthriveinstitute.com
Social Media Links: Facebook: https://facebook.com/adhdthriveinstitute  Instagram: https://instagram.com/adhdthriveinstitute 

A Better Beverage Company Putting Science Before Fads

 
 
Autumn Kendrick, the Chief Brand Manager at GnuSanté, a better beverage company putting science before fads joins eHealth Radio and the Health News and Nutrition Channels.
Listen to interview with host Eric Michaels and guest Autumn Kendrick discuss the following:
What is Gnusante and can tell us about all the products under the Gnusante family umbrella?
As a parent, were always looking for healthier snacks for our kids, what makes Gnubees & Gnubees+ different from the other brands on the market?
Can you tell us where in the US can consumers find Gnubees & Gnubees+?
Now, I want to switch over to RAD8, what is RAD8 and what makes it different from the other functional beverage brands?
What does RAD8 do, how long does it take to see results and what can some expect? And where can consumers buy RAD8?
Lastly, what’s in the future for Gnusante? Any new upcoming products or launches?
Autumn Kendrick circled back to the family business in Vancouver after an international career as a model and certified scuba instructor. While the Gnu philosophy was ingrained in Kendrick's upbringing around her father's work disrupting the food and beverage category, the outdoor enthusiast brings her own background to the company's mission.
With a bachelor's degree in social work – sociology and dance, and a master's degree in cultural studies and education, Kendrick is committed to using science, research, and nutrition to create mindful solutions for healthy beverages.
An avid scuba diver, runner, hiker, and yogi, Kendrick understands how important it is to have easy, on-the-go drinks that truly better each person's active lifestyle. Her goal is to help people of all ages enjoy the beautiful outdoors without having hunger or energy crashes holding them back.
Website: https://www.gnusante.com 
Social Media Links: Facebook: https://facebook.com/gnusante Instagram: @gnusante_gnubees  | @drinkrad8 

Healthy Living, Happy Life with Denise Stegall

 
 
Denise Stegall,  the best selling author of  "Healthy Living, Happy Life: A Practical Path to Finding the Healthy Lifestyle That Works For You" which is an international bestseller in six countries across multiple health and fitness categories joins eHealth Radio and the Nutrition and Health News Channels.
Listen to interview with host Eric Michaels and guest Denise Stegall discuss the following:
What are the buckets you talk about in your book and what do we need to know about them?
What do you mean by eat real food?
What kind of good decisions make for a healthy lifestyle?
Why is accountability important?
What is the one message you want to leave us with about dieting vs. a healthy lifestyle?
As CEO and Co-Founder of LivingHealthyList.com, Denise Stegall is a leader who radiates emotional intelligence, positivity, resilience, and a zest for life.
Denise has condensed 25 years of experience and study in nutrition, cooking, exercise, and coaching to excite, engage and educate you to live healthy, happy and productive lives through nutrition and self-empowerment. Denise's experience working in restaurants and catering delivers a unique perspective on what works (and doesn’t work) for most people. The success of Denise’s training, workshops, and presentations revolve around her philosophy: Eat Real Food, Make Good Decisions, and Be Accountable, which incidentally is the content of her new book: Healthy Living, Happy Life: A Practical Path to Finding The Healthy Lifestyle That Works For You.
Website: https://livinghealthylist.com
Social Media Links: Facebook: https://facebook.com/LivingHealthyList  Twitter: https://twitter.com/ListHealthy 

Social Media & The Wellness Industry

 
 
Megan Adolph, a health and wellness expert and the Founder of Wholistic Wanders, a wellness brand that inspires others to prioritize physical and emotional fitness through healthy lifestyle routines, nutrition, nature, and adventure on Facebook, Instagram, TikTok, and other digital channels joins eHealth Radio and the Health & Wellness and Health Marketing Channels.
Listen to interview with host Eric Michaels and guest Megan Adolph discuss the following:
How can businesses in the health and wellness space use social media to grow their business? How do they create content that potential customers want to see?
What if a company has trouble creating education content? Is there a strategy or guide that can help them get ideas?
If our listeners want to see an example of a health and wellness company that’s using social media correctly, which company should they check out on Facebook or Instagram?
Does Zuma Nutrition use influencers in social media marketing?
For audience members who aren't familiar with social media influencers, can you tell us what a social media influencer is and how health and wellness companies work with them?
Megan Adolph is the founder of Wholistic Wanders, a digital content creator and influencer that inspires others to prioritize physical and emotional fitness through healthy lifestyle routines, nutrition, nature, and adventure. Megan holds a Bachelor's Degree in Kinesiology & Exercise Science and is a Certified Health Coach certified by the Institute of Integrative Nutrition.
Website: https://wholisticwanders.com 
Social Media Links: Facebook: https://facebook.com/wholisticwandersLLC Instagram: https://instagram.com/wholisticwandersTikTok: https://tiktok.com/@wholisticwanders

The Growth of the Natural Supplement Industry within the African American Market

 
 
Kareem Cooke, the CMO of Naturade who has revolutionized the natural supplement with the expansion of their Naturade brand joins eHealth Radio and the Supplement Channel.
Listen to host Eric Dye & guest Kareem Cooke discuss the following:
How did you begin your foray into the health industry and subsequently, Naturade?
What makes Naturade different from its competitors?
How has the obesity and diabetes epidemic impacted your company mission?
Naturade is one of the only black owned products in Costco, what was the process to making that relationship happen?
What can other minority entrepreneurs learn from the Naturade story?
Creating a company with the intention of positively impacting the health of Black America may seem like a lofty goal, but it is one that owners Kareem Cook (CMO) and Claude Tellis (CEO) embarked on with their company, Naturade. Naturade is one of the largest Black-owned natural supplement companies in the United States with a line of products that includes plant-based protein shakes and nutritional shakes in a variety of flavors. Currently the only black owned company in Costco and demanding shelf space in major retailers like Target, Naturade is proof that a Black owned company can thrive in the nutrition and health and wellness space.
After witnessing many of their family members succumb to diet-related illnesses, Kareem and Claude decided to acquire Naturade (which was founded in 1926) in 2012 after successfully launching Healthy Body Products, a healthy vending machine company in 2002 that was pivotal in changing vending laws in California. Today Naturade is a multi-million dollar company backed by power players Magic Johnson and Grant Hill, that is still committed to redefining the core target audience for the natural supplement market, to include African Americans and people of color - those in dire need of healthy alternatives. With the eradication of pre-diabetes as a mission for the brand, Naturade is working steadfastly to provide natural plant-based foods and products to urban communities across the nation.
 
 
Website: https://www.naturade.com 
Social Media Links: Facebook: https://facebook.com/NaturadeLife Twitter: https://twitter.com/naturadelife Instagram: https://instagram.com/naturadelife